Wheat Protein Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2021-2027

The global wheat protein market is expected to reach USD 2.98 billion by 2027 and is expected to grow at a CAGR of 4% over the forecast period 2020-2027. Wheat Protein Market in the Forecast Period 2021-2027.

Wheat protein has many uses in the cosmetic industry as an emulsifier. The presence of gluten as an emulsifier in wheat protein has been applied to the beauty industry. As the incidence of diabetes and the esophagus increases, the adoption of wheat protein has increased further because it has a lower calorie content and helps regulate blood sugar levels. Consumers today prefer healthy alternatives to high-calorie products. Due to its high nutritional value, it promotes the intake of wheat protein in food. Wheat protein is popular with athletes and those in the gym. In order to gain strength and gain muscle, the demand will increase worldwide over the next few years to increase the consumption of wheat protein in feed.

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Company Profiles

• Archer Daniels Midland Company
• Roquette Frères
• Glico Nutrition Co., Ltd
• Kröner-Stärke GmbH
• Cargill, Incorporated
• Crespel & Deiters GmbH & Co. KG
• CropEnergies AG
• Manildra Group
• MGP Ingredients Inc.
• Tereos Group

Market Segmentations
By Product

• Wheat Gluten
• Wheat Protein Isolates
• Textured Wheat Protein
• Hydrolyzed Wheat Protein

By Application

• Bakery & Snacks
• Pet Food
• Nutritional Bars & Drinks
• Processed Meat
• Meat Analogs
• Others

By Form

• Dry
• Liquid


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Recent Developments

o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment

Geographic Coverage

o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume

Key Questions Answered by Wheat Protein Market Report

• What was the Wheat Protein Market in 2020 and 2021; what are the estimated growth trends and market forecast (2021-2027).
• What will be the CAGR of Wheat Protein Market during the forecast period (2021-2027)?
• Which segments (product type/applications/end-user) were most attractive for investments in 2018? How are these segments are expected to grow during the forecast period (2021-2027)?
• Which manufacturer/vendor/players in the Wheat Protein Market was the market leader in 2018?
• Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.

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This release was published on openPR.