Microencapsulation Market 2020 Size, Growth Analysis Report, Forecast to 2026

Increase in the development of the pharmaceutical industry is driving the demand for microencapsulation market. The application of microparticles in the pharmaceutical and biomedical industries includes taste and odor masking, protection of drugs from the environment, cell encapsulation, controlled drug delivery, and particle size reduction for enhancing the solubility of the poorly soluble drugs. The most common mechanical method for the preparation of microcapsules and microspheres includes multi orifice-centrifugal process, air-suspension coating, spray drying, and pan coating. Pan coating is for microencapsulation of large particles and has been widespread in the pharmaceutical industry.

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The active ingredients of microencapsulation include antimicrobial agents, fragrances in cleaning agents, optical brighteners and detergents produce quality. The technology of microencapsulation has the nourishing nutrients and supplement in edible enclosing additives, it affected the color and taste of the end-user products. The procedure provides a different benefit includes controlled release of core, improved the handling of ingredients and protection of core materials. Microencapsulation market also growing due to growing demand for drug delivery system along with different novel drug administration practices.
To ensure controlled drug distribution is the main reason for microencapsulation drug molecules. For instance, the advantages can be seen in the case of aspirin.

Microencapsulation aspirin worked in releasing a major portion of active ingredients. The different type of technique of microencapsulation includes spray and emulsion. Spray drying technique is used for drying heat-sensitive foods and pharmaceuticals due to rapid evaporation from the droplets and it is used in the encapsulation method.

Growing demand from the agrochemical sector and high demand for fortified fruits products are the major factors driving the growth of microencapsulation market. Microencapsulation technology allows food ingredients to be enveloped as a core material in the polymer matrix for protection and controlled release. The encapsulated materials are protected against reactions includes nutritional deterioration, storage, handling, and lipid oxidation. Additionally, environmental include oxygen, water, light and Ph changes. Growing awareness among consumers the demand for functional food imparting health benefit is increasing.
Microencapsulation market is highly fragmented due to the presence of several market players that are significantly operating across the globe. Key market players of microencapsulation include BASF SE, Balchem Corp, Koninklijke DSM N.V, Givaudan, Syngenta AG, Evonik Industries AG, Microtek Laboratories, Ronald T. Dodge Co., Symrise AG and Lipo Technologies, Inc. BASF SE is a leading company in the field of chemical nanotechnology, BASF research focuses on the development of active component such as microencapsulation. Active substances are enclosed with oil-based protective shell and wax. The company provides a sustainable future offering an intelligent solution to the pharmaceutical industry.

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Global Microencapsulation Market – Segmentation

By Technology
• Spray
• Emulsion
By Application
• Pharmaceutical
• Food & Beverages
• Construction
• Textile
• Others (Agrochemicals, Household Products)

Global Microencapsulation Market –Region

North America
• US
• Canada
Europe

• Germany
• UK
• France
• Spain
• Italy
• Rest of Europe

Asia-Pacific

• China
• Japan
• India
• Rest of Asia-Pacific

Rest of the World

• Middle East & Africa
• Latin America

Company Profiles
•
3M Co.
Aveka, Inc.
Balchem Corp.
BASF SE
Encapsys, LLC
Evonik Industries AG
Givaudan
Koninklijke DSM N.V.
Lipo Technologies Inc.
LycoRed Corp.
Microtek Laboratories, Inc.
Reed Pacific Pty Ltd
Ronald T. Dodge Co.
Symrise AG
Syngenta AG
TasteTech Ltd.

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