Protein Ingredients Market Regional Demand, Trends and Forecast To 2027

A protein is a macronutrient organic compound that is important for the building of muscles and consist of a chain of amino acids which are organic compounds composed of hydrogen, nitrogen, carbon, and sulfur. Protein can be extracted from plant and animal sources by using methods such as filtration and precipitation. Some of the common sources of protein ingredients are vegetables (soy, pea), eggs, wheat, milk, and animal tissue.

Protein is considered as one of the most important nutrient in our diet owing to its role in the muscle building and repairing of damaged muscle tissue in our body. As a result of this, the consumption of protein ingredients, in various different forms such as powdered and dissolved, is increasing among athletes and fitness enthusiasts

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On the basis of the product type, the global protein ingredients market is bifurcated into animal and plant protein ingredients. In recent few years, plant based protein ingredients witnessed an increase of applications in sport supplements and nutritional products, owing to the fact that they are organic and chemical-free. The rising trend of consumption of plant protein ingredients in sports supplements is expected to fuel the market growth in forthcoming years.

Detailed Segmentation:

Global Protein Ingredients Market, By Product Type:
Animal Protein
Whey Protein
Casein and Caseinates
Milk Protein
Egg Protein
Gelatin

Plant Protein
Soy Protein
Wheat Protein
Pea Protein
Others

Global Protein Ingredients Market, By Application:
Nutritional Supplement Powders
Beverages
Protein & Nutritional Bars
Bakery & Snacks
Breakfast cereals

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Key companies covered as a part of this study includes Solae LLC, Archer Daniels Midland Company, Cargill Inc., Glanbia Plc., FrieslandCampina DMV B.V., Kerry Group Plc., Arla Food Ingredients, ROQUETTE FRERES S.A, Davisco Foods International, Inc., and Sterling Biotech Ltd.

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