Food Service Packaging Market projected to be worth US$ 100,715.0 Mn and growing at a CAGR of 5.3% during the forecast period 2021-2027

The food service packaging market was valued at US$ 63,605.3 Mn in 2018 and is projected to be worth US$ 100,715.0 Mn by 2027, growing at a CAGR of 5.3% during the forecast period.

Food service packaging includes products such as cans, bottles, jars, ampules, plastic pots, aerosol containers, and wraps, among others, to preserve food products from contamination for an extended period. It protects the food products from contamination caused by microorganisms, air, and moisture, and helps catalytic activity in fresh food. It plays an essential role in maintaining quality and keeping food safe during handling and transportation. Foodservice packaging offers a marketing medium to the food service providers and helps improve customer satisfaction levels as well as information transmission.

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Market Segmentation:
Food service Packaging Market - By Material
Plastic
Metal
Others

Food service Packaging Market - By Packaging Type
Flexible
Rigid

Food service Packaging Market - By Application
Beverages
Prepared Meals
Fruits and Vegetables
Bakery and Confectionery
Dairy Products
Others

Speaking about this research report in particular, it includes:
• Five Types of Segmentations (by Product Type, Application, Distribution Channel, Region)
• Five Major Regions (North America, Europe, Asia Pacific, Middle East & Africa, South & Central America)
• Market Information For 10 Years (2017 & 2018 – Historic Years, 2019 – Base Year and 2020-2027 Forecast Period)
• Key Industry Dynamics including factors that are Driving the Market, Prevailing Deterrent, Potential Opportunities as Well as Future Trends.
• Ten Company Profiles (these are not just Major Players but a Mix of Leading, Emerging Players, Market Disruptors, Niche Market Players, etc.)
• Industry Landscape Analysis
• Analysis of COVID-19 Impact on this market at Global and Regional Level.

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The Table of Content for Food Service Packaging Market research study includes:

1. Introduction
2. Key Takeaways
3. Research Methodology
4. Food Service Packaging Market Landscape
5. Food Service Packaging Market - Key Market Dynamics
6. Food Service Packaging Market - Global Market Analysis
7. Food Service Packaging Market - Revenue And Forecasts to 2027 – Type
8. Food Service Packaging Market - Revenue And Forecasts to 2027 – Type of Product
9. Food Service Packaging Market - Revenue And Forecasts to 2027 – Service
10. Food Service Packaging Market Revenue And Forecasts to 2027 – Geographical Analysis
11. Impact of Covid-19 Pandemic on Global Food Service Packaging Market
12. Industry Landscape
13. Food Service Packaging Market, Key Company Profiles
14. Appendix
15. List of Tables
16. List of Figures

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