Press release
Cheddar Cheese Market Comprehensive Analysis On Types And Application 2021-2027
Cheddar cheese is a rich source of nutrients such as protein, minerals, vitamins, and calcium, among others. Consumption of sufficient amount of cheddar cheese lowers the risk of health conditions such as diabetes, and heart diseases, among others. Therefore, various health benefits associated with consumption of cheddar cheese are expected to boost the market growth over the forecast period.Rapid urbanization, and increasing female workforce has led to a growing demand for ready-to-eat products. Moreover, the availability of cheddar cheese as a snack with no artificial ingredients is expected to facilitate growth of the global cheddar cheese market during the forecast period.
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Major cheddar cheese manufacturers are focusing on strategies such as product launches, among others for expanding their product portfolio and consumer base. For instance, in 2018, Arla Foods amba’s launched a wide range of products in the cooking category including innovative shredded cheese called ‘Cheddarella’, which is a blend of cheddar and mozzarella cheese, under the brand ‘Puck’.
Market Taxonomy:
On the basis of form, the global cheddar cheese market is segmented into:
Shredded
Slices
Blocks
Cubes
On the basis of milk source, the global cheddar cheese market is segmented into:
Buffalo
Cow
Sheep
Goat
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Key players operating in the global cheddar cheese market include The Kraft Heinz Company, Carbery Group, Arla Foods amba, Dairygold Co-Operative Society Ltd., Bel Group, Britannia Industries Limited, Lactalis International, Fonterra Co-operative Group, Associated Milk Producers Inc., and Sargento Foods Incorporated, among others.
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