Press release
Mayonnaise Market Potential Growth, Size, Share, Demand and Analysis of Key Players
Mayonnaise Market
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Rapid urbanization and increasing female workforce has led to growing demand for ready-to-eat products. For instance, according to the World Bank, in 2014, women accounted for 38.95% of the global labor force, which increased to reach 39.09% in 2017.
Furthermore, the health benefits of mayonnaise such as presence of omega-3 and vitamin E reduce risk of heart disease. Other benefits of vitamin E include reduction of strokes, absorbing nutrients, and balancing blood circulation in the body.
Market Taxonomy:
On the basis of product type, the global mayonnaise market is segmented into:
Plain
Flavored
On the basis of category, the global mayonnaise market is segmented into:
Egg Mayonnaise
Eggless Mayonnaise
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Key players operating in the global mayonnaise market include Nestlé SA, Ajinomoto Co., Inc., McCormick & Company, Inc., Kraft Heinz Company, Unilever, Kewpie Corporation, Sauer Brands, Inc. (Duke's Mayonnaise), Kensinton & Sons, LLC, Spectrum Organic Products, LLC, Woodstock Foods, and others.
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