Press release
Bio-Tech Flavor Market summary, trends, sizing analysis and forecast to 2027
Bio-Tech Flavor Market
Bio-tech flavors are basically produced from advanced food science technology such as biotechnology. This method is the best alternative process of synthetically prepared flavors by using chemicals. Bio-tech flavors have numerous health benefits such as enhanced anti-oxidants level and reduced risk of the metabolic disorder as these flavors do not contain any artificial preservatives. Apart from food and beverage bio-tech flavor also finds application in the nutraceutical products. However, bio-tech process flavors are claimed to have a very low shelf-life.
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The bio-tech flavor market is expected to witness an expansion in forthcoming years owing to the surge in demand for food products and beverages with natural flavoring among consumers. Companies involved in the market are aiming to develop innovative flavors with use of bio-technology that can reduce the amount of sugar and salt in food products, to support production of nutritional food products.
Detailed Segmentation:
Global Bio-Tech Flavor Market, By Flavor Type:
Vanilla & Vanillin
Fruity Flavor
Microbial Produced Flavor
Essential Oils
Global Bio-Tech Flavor Market, By Form:
Liquid
Powder
Spray Dry
Paste
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Key companies covered as a part of this study includes Givaudan S.A, International Flavors & Fragrances Inc., Firmenich SA, Symrise AG, Takasago International Corporation, Sensient Technologies Corporation, Kerry Group, and Frutarom Industries Ltd.
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