Press release
Innovation Consultancy Flying Fish Lab Wins Pernod-Ricard and FrieslandCampina
Singapore, 21st of December 2020 – Innovation Consultancy Flying Fish Lab has won two new clients for its Controlled Disruption offering. The company will help Pernod-Ricard disrupt a well-entrenched beverage category in Asia and work with FrieslandCampina to create a differentiated offer using a new business model.Mário Braz De Matos, Co-Founder, Flying Fish Lab said: “We are grateful to be ending this year on a positive note, especially in light of how challenging it was. As we continue to work hard to deliver new growth opportunities for our clients, we are looking forward to building on this momentum and strengthening the position of Flying Fish Lab as a leading innovation consultancy in Asia and beyond.”
Flying Fish Lab Pte Ltd
10 Raeburn Park, #02-08 Singapore 088702, Singapore
Media contact: Joël Céré, joel.cere@flyingfishlab.com
Flying Fish Lab helps businesses grow through innovation and re-invention using a proprietary methodology, Controlled Disruption™ that combines the three possible ways to reframe a challenge and unlock new possibilities: Outside-in, Cross-Functional Co-Creation and Silo Functional work. Headquartered in Singapore, the company works across Asia Pacific and Europe on product and service innovation as well as on productivity, brand and go-to-market challenges. Clients include Mondelēz, Abbott, Kraft-Heinz, J&J, Unilever, Coca-Cola, Nestlé, Kellogg's, Barilla, Sennheiser, AXA, Fonterra and many more. For more information: www.flyingfishlab.com
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