Lactulose Market analysis by application, types, region and business growth drivers

Lactulose is a non-absorbable form of sugar or prebiotic carbohydrate produced by isomerization of lactose, which stimulates the growth of health promoting bacteria in the gastrointestinal tract. It is used in treatment of hepatic encephalopathy, maintain insulin level, blood glucose level and in the treatment of constipation.

It is a synthetic sugar solution that works by decreasing the amount of ammonia in the blood which is projected to growth of lactulose market. Modern lifestyle of the population has a strong impact on eating habits, with an ever-increasing consumption of highly processed foods and fast foods, whose adverse effect on health are apparent, this improper eating habits among population drives the growth of lactulose market.

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The rising awareness and prevalence of increasing diseases contribute towards the growth of healthcare sector in lactulose market. The new innovations and high rate investment in R&D in food and beverage industry is expected the revenue growth of the global lactulose market during forecast period. The prebiotic carbohydrates are outstanding components in functional foods that stimulates the healthy intestinal microbiota. The need to curtail costs, increased use of ever-changing product prices, strength of reserved label brands are some of the drivers leading the growth of global lactulose market.

Lactulose Market Taxonomy-

On the basis of product type, the global market is classified into:
Liquid lactulose
Crystalline lactulose

On the basis of isomeric forms, the global market is classified into:
Alpha or beta-pyranose
Alpha or beta furanose

On the basis of application, the global market is classified into:
Food ingredients
Pharmaceuticals
Healthcare products
Others

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Some of the key players identified across the value chain in global lactulose market are Abbott, Morinaga Milk Industry CO., LTD., RELAX EXCELLENCE IN LACTULOSE, FRESENIUS KABI, BIOFAC A/S and Lactose India Limited.

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