Margarine Market In-deep Analysis And Experts Review Report 2020-2025 | Associated British Foods (AB Muri), Conagra Brands, Inc., Saputo Inc., Fu Ji Oil

Global margarine market is driven by the increasing consumption of margarine, growing bakery and confectionery industry, and low price of margarine. In addition, the increasing contribution of modern margarine in the dietary fat intake further provides significant opportunities for the various stakeholders in this market.

Market Overview

Global margarine market is projected to grow at a CAGR of 2.14% during the forecast period.

- Global margarine market is driven by the increasing consumption of margarine, growing bakery and confectionery industry, and low price of margarine. In addition, the increasing contribution of modern margarine in the dietary fat intake further provides significant opportunities for the various stakeholders in this market.
- The demand for margarine is also driven by the fact that margarine is a cheaper alternative to butter. Availability of other alternatives for margarine and health-related concerns of fat consumption may restrain the growth of the otherwise consistently growing industry.

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Top Leading Manufactures-

Associated British Foods (AB Muri), Conagra Brands, Inc., Saputo Inc., Fu Ji Oil, Bunge Limited, Unilever, Wilmar International

Key Market Trends

Increasing Demand for Butter Alternative

The global margarine industry is largely driven by the changing lifestyles and dietary habits, due to a shift in the consumer preference towards natural products.The demand is also driven by the fact that margarine is a cheaper alternative to butter. The growth in the consumption of margarine has been accelerated by improvements in the methods of refining oils and compounding margarine, which have resulted in the production of products of superior quality, closely approximate butter in flavor, consistency and nutrients values. The various factors such as growing concerns about cholesterol and saturated fats intake, changing lifestyles, and increased aging population have resulted in the decline in the use of butter and increase in the demand for vegetable fats such as margarine.

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North America Holds the Major Share in Margarine Market

The global margarine market is dominated by North America, which holds largest market share. It is followed by Europe, Asia-Pacific, South America, and Africa. North America is the largest consumer of margarine, especially due to the high consumption in food processing. The United States and Canada are the largest consumers in North America. Europe is the second largest consumer of margarine. Developing regions, such as Asia-Pacific and South America, are constantly growing at a high rate of consumption. China and India are the largest producers and consumers of margarine, in the Asia-Pacific region.

What are the market factors that are explained in the report?

–Key Strategic Developments: The study also includes the key strategic developments of the market, comprising R&D, new product launch, M&A, agreements, collaborations, partnerships, joint ventures, and regional growth of the leading competitors operating in the market on a Global and regional scale.

–Key Market Features: The report evaluated key market features, including revenue, price, capacity, capacity utilization rate, gross, production, production rate, consumption, import/export, supply/demand, cost, market share, CAGR, and gross margin. In addition, the study offers a comprehensive study of the key market dynamics and their latest trends, along with pertinent market segments and sub-segments.

–Analytical Tools: Global Margarine Market report includes the accurately studied and assessed data of the key industry players and their scope in the market by means of a number of analytical tools. The analytical tools such as Porter’s five forces analysis, feasibility study, and investment return analysis have been used to analyzed the growth of the key players operating in the market. 

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