Press release
Wheat Protein Market Growth, Trends, Industry Analysis and Forecast - 2025
Wheat Protein Market size was valued at USD 1.95 Billion in 2016 and is projected to grow at a CAGR of 4% from 2019, to reach USD 2.58 Billion by 2025.Wheat protein is obtained by processing wheat, which includes a variety of extraction processes using a variety of enzymes. The growing demand for plant foods is expected to drive the growth of the global wheat protein market. Wheat protein provided a better alternative to animal protein, increasing the demand for wheat protein among the growing vegetarian population.
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Key Players
The Archer Daniels Midland Company (US), Cargill, Incorporated (US), The Agrana Group (India), MGP Ingredients, Inc. (US), The Manildra Group (Australia), Roquette (France), Glico Nutrition Co.,Ltd. (Japan), Kröner-Stärke (Germany), Tereos Syrol (France),
Based on Product, the market has been segmented as follows:
• Wheat gluten
• Wheat protein isolate
• Textured wheat protein
• Hydrolyzed wheat protein
Based on Application, the market has been segmented as follows:
• Bakery & snacks
• Pet food
• Nutritional bars & drinks
• Processed meat
• Meat analogs
• Others (dairy products, cosmetics, pasta, and noodles)
A full report of Global Wheat Protein Market is available at: https://www.orionmarketreports.com/wheat-protein-2-market/42010/
Scope of the Report
The research study analyzes the global Wheat Protein industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
Recent Developments
o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment
Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
Key Questions Answered by Wheat Protein Market Report
1. What was the Wheat Protein Market size in 2018 and 2019; what are the estimated growth trends and market forecast (2019-2025).
2. What will be the CAGR of Wheat Protein Market during the forecast period (2019-2025)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2018? How these segments are expected to grow during the forecast period (2019-2025).
4. Which manufacturer/vendor/players in the Wheat Protein Market was the market leader in 2018?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
For more customized data, request for report customization @ https://www.orionmarketreports.com/wheat-protein-2-market/42010/#ert_pane1-2
Media Contact:
Company Name: Orion Market Reports
Contact Person: Mr. Anurag Tiwari
Email: info@orionmarketreports.com
Contact no: +91 780-304-0404
About Us:
Orion Market Reports (OMR) endeavors to provide exclusive blend of qualitative and quantitative market research reports to clients across the globe. Our organization helps both multinational and domestic enterprises to bolster their business by providing in-depth market insights and most reliable future market trends. Our reports address all the major aspects of the markets providing insights and market outlook to global clients.
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