Pulse Protein Market (COVID-19 Analysis): Indoor Applications Projected to be the Most Attractive Segment during 2020-2026

To have best level of market insights and knowhow of the most excellent market opportunities into the specific markets, Pulse Protein Market research report is an ideal key. It makes available statistics on the current state of the industry and hence works as a valuable source of guidance and direction for companies and investors interested in this market. As businesses can attain thorough insights with this report, they can self-assuredly make decisions about their production and marketing strategies.

What is more, an influential PULSE PROTEIN report gives details about historic data, present market trends, future product environment, marketing strategies, technological innovation, upcoming technologies, emerging trends or opportunities, and the technical progress in the related industry.

Few of the leading organizations’ names are listed here- Ingredion Incorporated; Cargill, Incorporated; AGT Food and Ingredients; Archer Daniels Midland Company; Glanbia plc; Roquette Frères; The Scoular Company; Nutriati; TERRENA; Prolupin GmbH; Axiom Foods, Inc.; NOW Foods; Agrinnovation; AMINOLA; A&B Ingredients; Farbest Brands; GEMEF INDUSTRIES; Kerry Inc.; Vestkorn; Bob’s Red Mill Natural Foods; Batory Foods and MORRE-TEC Industries among others.

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Market Drivers:

Increasing volume of vegan population resulting in better utilization of the product; this factor is expected to boost the growth of the market
Higher demand for protein-rich food and other end-use products is also expected to boost the growth of the market
Increase in the awareness regarding the benefits of protein-rich diet especially plant-based proteins is expected to drive the growth of the market
Affordability and easy availability of the product is expected to drive the growth of the market

Market Restraints:

Lack of high penetration of manufacturers and their pulse protein products in various regions is expected to restricts the growth of the market
Lack of awareness regarding the availability and benefits of pulse proteins specifically is expected to hinder the growth of the market

Methodologies utilized to evaluate the market-:

In March 2019, Ingredion Incorporated announced the inclusion of a new plant-based protein product for the U.S. and Canada region. The addition of “VITESSENCE® Pulse 1803” organic pea protein isolate will help in providing manufacturers higher functionality and meet the high-protein demands from various consumers. The protein can be utilized in various products and end-use such as nutritional supplements, sports bars, meat, dairy and beverages

In September 2018, Roquette Frères announced that they had acquired a new facility for the extrusion of plant-based protein products, with a specialization of pulse proteins. The facility situated in Netherlands and was under the ownership of Texpall B.V. This expansion of capabilities is expected to increase the product offerings of Roquette for plant-based ingredients enhancing the offering of company’s “NUTRALYS” range of pea proteins

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In this study, the years considered to estimate the market size of Pulse Protein are as follows:

History Year: 2014-2018

Base Year: 2019

Estimated Year: 2020

Forecast Year 2020 to 2026

Crucial Market Segment details-:

By Source

Beans
Chickpeas
Yellow Peas
Lentils
Lupins
Others

By Nature

Organic
Conventional

By Form

Isolates
Concentrates
Hydrolysates

By End-Use

Food & Beverages
Bakery & Confectionary
Energy Bars/Supplements
Snacks & Cereals
Meat Additives
Noodles/Pasta
Dairy Products
Beverages
Others
Infant Nutrition
Sports Nutrition
Pharmaceuticals
Animal Feed
Others

By Distribution Channel

Direct
Indirect
Modern Trade
Specialty Stores
Online Retail
Convenience Stores

Research strategies and tools used-:

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, other data models include vendor positioning grid, market time line analysis, market overview and guide, company positioning grid, company market share analysis, standards of measurement, top to bottom analysis and vendor share analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

Table of Contents

1 Pulse Protein Market Overview

2 Manufacturers Profiles

3 Global Pulse Protein Market Competitions, by Players

3.1 Global Pulse Protein Revenue and Share by Players

3.2 Market Concentration Rate

3.2.1 Top 5 Pulse Protein Players Market Share

3.2.2 Top 10 Pulse Protein Players Market Share

3.3 Market Competition Trend

4 Global Pulse Protein Market Size by Regions

5 North America Pulse Protein Revenue by Countries

6 Europe Pulse Protein Revenue by Countries

7 Asia-Pacific Pulse Protein Revenue by Countries

8 South America Pulse Protein Revenue by Countries

9 Middle East and Africa Revenue Pulse Protein by Countries

10 Global Pulse Protein Market Segment by Type

11 Global Pulse Protein Market Segment by Application

12 Global Pulse Protein Market Size Forecast (2019-2026)

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 Conclusion:  

This Pulse Protein research report gives the outcome that matters most to the client. The research carried out in this report suggests what is going to be beneficial and how the report will help the business to grow.

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