Oat Proteins Market Forecasts – Croda International Plc, Givaudan S.A., Harke Group, Lantmannen

Oat Proteins Market 2027 evaluation of an enterprise is an important component for diverse stakeholders like traders, CEOs, buyers, providers, and others by The Insight Partners. The Oat Proteins industry research record is an id, which gives modern in addition to upcoming technical and economic details of the industry. Oat Proteins Market research file is an expert and in-depth take a look at the modern nation of this market.

The global oat proteins market accounted for USD 48,241.1 thousand in 2018 and is expected to grow at a CAGR of 4.0% during the forecast period 2019 - 2027, to account to USD 68,222.4 thousand by 2027.

The Europe region accounted for the highest share in the global oat proteins market. The growth of the market in this region is primarily attributed to the growing food, beverage industry in countries such as Italy, France, and the UK, among others. Additionally, Europe has a well-established cosmetic industry, and the demand for natural ingredients in the cosmetic industry is growing over the past few years. This factor is projected to propel the demand for oat protein. Increasing awareness about the health benefits of oat protein coupled with a surge in demand for plant-based protein are the key factors boosting the oat protein market in Europe. Companies such as Harke Group and Lantmännen have a strong presence in the Europe regions. These factors have led to the growth of the oat proteins market in the Europe region.

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Few of the main competitors currently working are:

• Croda International Plc
• Givaudan S.A.
• Harke Group
• Lantmannen.
• Lonza Group
• Oat Tech, Inc.
• Oy Karl Fazer Ab
• Provital Group
• Shaanxi Pioneer Biotech Co., Ltd
• Shanghai Cosroma Biotech Co., LTD

Protein is an essential part of the diet and plays an essential role in the structural and functional components of the human body. Oat protein is produced from oat grain and contains significant amounts of dietary indispensable amino acids, particularly the branched-chain amino acids (BCAAs) leucine, isoleucine, and valine. These are essentials nutrients that are important for muscle growth and repair in people of all ages. Oat protein contains more sulfur amino acids (SAA) and tryptophan as compared to pea protein and a high amount of sulfur amino acids (SAA) and valine than soy protein. It has more indispensable amino acids as compared to wheat protein. Several research studies indicate that Oat Protein may induce satiety and could thus help in the maintenance of body weight. Therefore, growing health concerns and rising focus towards health have led to the growth of the oat proteins market.

The global Oat Proteins market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading Oat Proteins market players and offers key trends and opportunities in the market.

THE INSIGHT PARTNERS RESEARCH REPORT GUIDANCE

• The report provides qualitative and quantitative trends of global Oat Proteins across form, application, and geography.
• The report starts with the key takeaways (chapter two), highlighting the key trends and outlook of the global Oat Proteins.
• Chapter three provides the research methodology of the study.
• Chapter four further provides ecosystem analysis along with PEST analysis for each region.
• Chapter five highlights the key industry dynamics in the Oat Proteins , including factors that are driving the market, prevailing deterrent, potential opportunities as well as future trends. Impact analysis of these drivers and restraints is also covered in this section.
• Chapter six discusses the global Oat Proteins scenario, in terms of historical market revenues, and forecast till the year 2027.
• Chapter seven to eleven discuss Oat Proteins segments by type, deployment, organization size, end-user, and geography across North America, Europe, Asia-Pacific, Middle East and Africa, South and Central America. They cover market revenue forecast, and factors driving and governing growth.
• Chapter twelve describes the industry landscape analysis. It provides detailed description of various business activities such as market initiatives, new developments, mergers and joint ventures globally along with a competitive landscape.
• Chapter thirteen provides the detailed profiles of the key companies operating in the global Oat Proteins . The companies have been profiled on the basis of their key facts, business description, products and services, financial overview, SWOT analysis, and key developments.
• Chapter fourteen, i.e. the appendix is inclusive of a brief overview of the company, glossary of terms, contact information, and the disclaimer section.

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