Pulse Flours Market 2019: Research In-Depth Analysis, Market Applications, Key End-Users Forecasts To 2030

Pulse flour is one of the extensively used flours in India and the sub-continent and has gained huge popularity owing to its health benefits. Different pulses are famous for their amino acid content and proteins that again increases its preference over others in multiple applications. Besides India and the sub-continent, a major portion of Europe and America today use pulse flours made of ground chickpeas in different applications. Some of the positive points of pulses are the content of vitamin B, phosphorous, low in fat, higher protein, magnesium, calcium, iron, and zinc. Apart from different common applications of pulses like pasts, tortillas, pulses are today increasingly preferred in processed meat, beverages, bakery products, and more. In the near future, pulse flours are expected to register significant growth due to increasing applications, increasing health benefits, and awareness among people in the unexplored areas.

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Major Key Players of the Pulse Flours Market are:
Ingredion, ADM, The Scoular Company, Sunopta, Anchor Ingredients, EHL Limited, AGT Food and Ingredients, Diefenbaker Spice & Pulse, Blue Ribbon, and Great Western Grain, among others.

The significant growth of the pulse flours market can be attributed to the high protein profile of pulse flours and the demand for gluten-free flour among consumers. Pulse flour is rich in proteins, low in fat content and thus helps to manage body weight. In 2016, according to the Center for Disease Control and Prevention, in the U.S., over 93.3 million adults were obese. So people who are willing to adapt to a healthy diet and manage weight are shifting to pulse flours.

Pulse flours do not contain gluten. Gluten is the only protein found in regular food that is completely indigestible. Its indestructible molecules can slide through the intestinal lining and cause inflammation in people suffering from celiac disease. This often means that the body can no longer absorb enough nutrients from food. Thus it is more advisable for people with chronic gastrointestinal disorders called Irritable Bowel Syndrome (IBS) to opt for a gluten-free diet. In the US, around 7 to 20 percent of the adult population was affected by IBS, according to a 2013 paper published in the journal, Gastroenterology & Hepatology. Hence the demand for pulse flours in regular diet is increasing, boosting market growth.

Major Types of Pulse Flours Market covered are:
Peas
Chickpea
Bean and Lentil

Major Applications of Pulse Flours Market covered are:
Food and Feed

Research objectives:-

– To study and analyze the global Pulse Flours consumption (value & volume) by key regions/countries, product type and application, history data.
– To understand the structure of the Pulse Flours market by identifying its various sub-segments.
– Focuses on the key global Pulse Flours manufacturers, to define, describe and analyze the sales volume, value, market share, market competitive landscape, SWOT analysis, and development plans in the next few years.
– To analyze the Pulse Flours with respect to individual growth trends, future prospects, and their contribution to the total market.
– To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

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Table of Content

1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered
1.4 Market Analysis by Type
1.5 Market by Application
1.6 Study Objectives
1.7 Years Considered

2 Global Growth Trends
2.1 Pulse Flours Market Size
2.2 Pulse Flours Growth Trends by Regions
2.3 Industry Trends

3 Market Share by Key Players
3.1 Pulse Flours Market Size by Manufacturers
3.2 Pulse Flours Key Players Head office and Area Served
3.3 Key Players Pulse Flours Product/Solution/Service
3.4 Date of Enter into Pulse Flours Market
3.5 Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Product
4.1 Global Pulse Flours Sales by Product
4.2 Global Pulse Flours Revenue by Product
4.3 Pulse Flours Price by Product

5 Breakdown Data by End User
5.1 Overview
5.2 Global Pulse Flours Breakdown Data by End User

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In the end, Pulse Flours industry report specifics the major regions, market scenarios with the product price, volume, supply, revenue, production, and market growth rate, demand, forecast and so on. This report also presents SWOT analysis, investment feasibility analysis, and investment return analysis.

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