Press release
Dehydrated Food Market Current and Future Trends, Insight Growth and Forecast by 2027
Dehydrated Food Market
Companies covered
Nestle, Unilever, Mercer Foods, Kerry, Mondelez International, Kraft Heinz, Chaucer Freeze Dried, Inc., Novartis, DSM.
COVID-19 Scenario Analysis:
Production shut down scenario
The production, which include the drying processes of dehydrating the food products have been ceased due to the implication of COVID-19. The industrial operations could not be executed and this led to a reduction in the amount of stock produced.
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Supply chain disruptions
The disruption in supply chain for raw materials hindered the processing of dehydration of food products and the lack of transportation across borders ceased the export of dehydrated food products. This led to insufficient supply in comparison to demand and adversely impacted the revenue for the firm.
Top Impacting Factors: Market Scenario Analysis, Trends, Drivers and Impact Analysis
Globalization has led to transfer of most of the things across borders at the global level and this transportation certainly takes some time. Meanwhile, the leading manufacturers are looking for ways how can the same be modified and stored for a longer duration. This gave rise to the idea of drying the products, dehydrating, and saving them for use at a later time without any spoilage. The growing consumer demands for seasonal products during the off-seasons and the requirement of longer shelf life of food products strengthened the base for dehydrated food market. Moreover, dehydrated food does not require any refrigeration and this minimizes its maintenance cost and risk of spoilage in the hands of consumers.
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The global dehydrated food market trends are as follows:
New product launches to flourish the market
New products that contain improved capabilities have been launched by leading market players. Dehydrated food products is one such major advancement in the food & beverage industry that attained global recognition and customer approval throughout.
The process of drying the food products, be it dairy products, fruits, vegetables or meat products, has enabled the preservation of these products for a longer time. This is aiding the demand for such products throughout the year. The dehydrated food products are rich in nutrition, available at low prices and are easy to store. The consistency of nutrients in the dehydrated food products make them reliable for consumption and thus the market flourishes with global demand deriving for dehydrated food products.
Surge in consumption of canned products
Surge in demand for food products, especially seasonal products across the year with longer shelf life is fueling the growth of dehydrated food market. The consumer preferences propel the industry to persevere certain food products for a longer duration and present them in a more convenient way.
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The demand for on-the-go and canned food products is rising across many regions and this is driving demand for dehydration of food products so that its storage is avoided from spoilage and the consumers are able to enjoy the richness of nutrients and freshness of taste. For this the manufacturers apply various technologies of drying food by means of sun drying, hot air drying, vacuum dehydration, freeze during, spray drying etc. These dehydrated food products are not just directly supplied to the consumers but have also been found useful to the manufacturers as ingredient to be added to the final products.
Key Segments Covered:
Segments
Type
Dehydrated Dairy Products
Dehydrated Meat Products
Dehydrated Fruits
Dehydrated Vegetables
Others
Type by Technology
Spray Dried
Freeze Dried
Vacuum Dried
Sun Dried
Hot Air Dried
Others
Distribution Channel
Supermarkets & Hypermarkets
Departmental Stores
Specialty Stores
Online
Others
Application
Household Consumption
Canned Food Products
Others
Key Benefits of the Report:
This study presents the analytical depiction of the global dehydrated food industry along with the current trends and future estimations to determine the imminent investment pockets.
The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the global dehydrated food market share.
The current market is quantitatively analyzed from 2020 to 2027 to highlight the global dehydrated food market growth scenario.
Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market.
The report provides a detailed global dehydrated food market analysis based on competitive intensity and how the competition will take shape in the coming years.
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About Allied Market Research:
Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of “Market Research Reports” and “Business Intelligence Solutions.” AMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domains. AMR offers its services across 11 industry verticals including Life Sciences, Consumer Goods, Materials & Chemicals, Construction & Manufacturing, Food & Beverages, Energy & Power, Semiconductor & Electronics, Automotive & Transportation, ICT & Media, Aerospace & Defense, and BFSI.
We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.
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