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Frozen Pizza Market Research Report, Upcoming Trends, Demand, Regional Analysis and Forecast 2025

10-28-2020 10:27 PM CET | Business, Economy, Finances, Banking & Insurance

Press release from: IMARC Group

Frozen Pizza Market Research Report, Upcoming Trends, Demand,

The global frozen pizza market grew at a CAGR of around 7% during 2014-2019. Frozen pizza refers to half-baked pizza made from yeasted flatbread dough. It is topped with different kinds of cheese, sauces, and other toppings that can be preserved for later consumption. These pizzas are flash-frozen, i.e., stored at very low temperatures to retain their nutritional value and flavors. Furthermore, frozen pizza offers longer shelf life, cost-effectiveness, and minimal food wastage.

Request for a free sample copy of this report: https://www.imarcgroup.com/frozen-pizza-market/requestsample

Rapid urbanization and a growing workforce have resulted in busy work schedules and hectic lifestyles. As a result, there is a surging demand for convenience food products, including frozen pizzas. Furthermore, the introduction of several frozen pizza variants, like gluten- and dairy-free products, organic and vegan ingredients, innovative toppings, etc., is driving the market growth. The surging demand for these products, particularly among the health-conscious population, has bolstered the market for frozen pizzas. Moreover, rapid development of the Quick Serving Restaurants (QSRs) further augments the market growth. Several technological advancements in production, storage, and supply of frozen pizzas, further boost the growth of the frozen pizza market.

Explore full report with table of contents: https://www.imarcgroup.com/frozen-pizza-market

Breakup by Crust Type:

Thin Crust
Thick Crust
Stuffed Crust
Others
Breakup by Size:

Small
Medium
Large
Breakup by Product Type:

Regular Frozen Pizza
Premium Frozen Pizza
Gourmet Frozen Pizza
Breakup by Topping:

Cheese
Meat
Fruits and Vegetables
Others
Breakup by Distribution:

Food Chain Services
Modern Trade
Departmental Stores
Online Stores
Others
Breakup by Region:

North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Competitive Landscape:

The report has also analysed the competitive landscape of the market with some of the key players being Amy's Kitchen Inc., Atkins Nutritionals Holdings Inc. (The Simply Good Foods Company), Conagra Brands Inc., Daiya Foods Inc. (Otsuka Pharmaceutical Co. Ltd.), Dr. Oetker GmbH, Freiberger Lebensmittel GmbH & Co. (Südzucker AG), General Mills Inc., McCain Foods Limited, Nestlé S.A., Newman's Own Inc., The Kraft Heinz Company, etc.

Browse related report
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Note: As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

If you want to need latest primary and secondary data (2020-2025) with Cost Module, Business Strategy, Distribution Channel, etc. click request free sample report, published report will be delivered to you in PDF format via email within 24 to 48 hours of receiving full payment.

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IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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