Milk Powder Market 2020: Industry Overview, Size, Share, Price Trends and Forecast till 2025 - IMARC Group

According to the global milk powder market report by IMARC Group, the market volume is further projected to reach 13.6 Million Tons by 2025, growing at a CAGR of nearly 4% during 2020-2025.

Milk powder is a dry dairy product, which is obtained by evaporating the water present in fluid milk. It is rich in vitamins and minerals such as zinc, calcium and magnesium. As it provides nutritional elements, including antioxidants and amino acids, it aids in cellular growth and enhancing the immune system of the body. Owing to these benefits, it is used in the preparations of infant formulas and confectionary and savory items.

Global Milk Powder Market Trends:

The increasing use of milk powder in baby food, confectionaries, baked desserts, and savory items due to the presence of nutrients, such as vitamin C and B12, thiamin, and high amounts of protein, are driving the global milk powder market. Moreover, as it offers the same nutritional value as regular milk, it is used in sports nutrition products such as nutrition bars and beverages. Furthermore, the growing fitness consciousness is also catalyzing the demand for these products around the world. Additionally, manufacturers are introducing numerous milk powder variants, which is impelling the market growth.

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Table of Contents

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study

2.2 Stakeholders

2.3 Data Sources

2.3.1 Primary Sources

2.3.2 Secondary Sources

2.4 Market Estimation

2.4.1 Bottom-Up Approach

2.4.2 Top-Down Approach

2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

4.1 Overview

4.2 Key Industry Trends

5 Global Milk Industry

5.1 Market Overview

5.2 Market Performance

5.2.1 Production Volume Trends

5.2.2 Consumption Volume Trends

5.3 Price Trends

5.4 Market Breakup by Region

5.5 Market Forecast

6 Global Milk Powder Industry

6.1 Market Overview

6.2 Market Performance

6.2.1 Production Volume Trends

6.2.2 Production Value Trends

6.3 Price Analysis

6.3.1 Key Price Indicators

6.3.2 Price Structure

6.3.3 Price Trends

6.4 Market Breakup by Product Type

6.5 Market Breakup by Function

6.6 Market Breakup by Application

6.7 Market Breakup by Region

6.8 Market Forecast

6.9 SWOT Analysis

6.9.1 Overview

6.9.2 Strengths

6.9.3 Weaknesses

6.9.4 Opportunities

6.9.5 Threats

6.10 Value Chain Analysis

6.10.1 Raw Material Procurement

6.10.2 Manufacturing

6.10.3 Marketing

6.10.4 Distribution

6.10.5 Exports

6.10.6 End-Use

6.11 Porter’s Five Forces Analysis

6.11.1 Overview

6.11.2 Bargaining Power of Buyers

6.11.3 Bargaining Power of Suppliers

6.11.4 Degree of Competition

6.11.5 Threat of New Entrants

6.11.6 Threat of Substitutes

6.12 Key Success Factors and Risk Factors

7 Market Breakup by Product Type

7.1 Whole Milk Powder

7.1.1 Market Trends

7.1.2 Market Forecast

7.2 Skimmed Milk Powder

7.2.1 Market Trends

7.2.2 Market Forecast

8 Market Breakup by Function

8.1 Emulsification

8.1.1 Market Trends

8.1.2 Market Forecast

8.2 Foaming

8.2.1 Market Trends

8.2.2 Market Forecast

8.3 Flavouring

8.3.1 Market Trends

8.3.2 Market Forecast

8.4 Thickening

8.4.1 Market Trends

8.4.2 Market Forecast

9 Market Breakup by Application

9.1 Infant Formula

9.1.1 Market Trends

9.1.2 Market Forecast

9.2 Confectionery

9.2.1 Market Trends

9.2.2 Market Forecast

9.3 Sports and Nutrition Foods

9.3.1 Market Trends

9.3.2 Market Forecast

9.4 Bakery Products

9.4.1 Market Trends

9.4.2 Market Forecast

9.5 Dry Mixes

9.5.1 Market Trends

9.5.2 Market Forecast

9.6 Fermented Milk Products

9.6.1 Market Trends

9.6.2 Market Forecast

9.7 Meat Products

9.7.1 Market Trends

9.7.2 Market Forecast

9.8 Others

9.8.1 Market Trends

9.8.2 Market Forecast

10 Market Breakup by Region

10.1 European Union

10.1.1 Market Trends

10.1.2 Market Forecast

10.2 New Zealand

10.2.1 Market Trends

10.2.2 Market Forecast

10.3 China

10.3.1 Market Trends

10.3.2 Market Forecast

10.4 United States

10.4.1 Market Trends

10.4.2 Market Forecast

10.5 Brazil

10.5.1 Market Trends

10.5.2 Market Forecast

10.6 Others

10.6.1 Market Trends

10.6.2 Market Forecast

11 Competitive Landscape

11.1 Market Structure

11.2 Key Players

12 Milk Powder Manufacturing Process

12.1 Product Overview

12.2 Detailed Process Flow

12.3 Various Types of Unit Operations Involved

12.4 Mass Balance and Raw Material Requirements

13 Project Details, Requirements and Costs Involved

13.1 Land Requirements and Expenditures

13.2 Construction Requirements and Expenditures

13.3 Plant Machinery

13.4 Machinery Pictures

13.5 Raw Material Requirements and Expenditures

13.6 Raw Material and Final Product Pictures

13.7 Packaging Requirements and Expenditures

13.8 Transportation Requirements and Expenditures

13.9 Utility Requirements and Expenditures

13.10 Manpower Requirements and Expenditures

13.11 Other Capital Investments

14 Loans and Financial Assistance

15 Project Economics

15.1 Capital Cost of the Project

15.2 Techno-Economic Parameters

15.3 Product Pricing and Margins Across Various Levels of the Supply Chain

15.4 Taxation and Depreciation

15.5 Income Projections

15.6 Expenditure Projections

15.7 Financial Analysis

15.8 Profit Analysis

16 Key Player Profiles

16.1 Nestle (OTCMKTS: NSRGY)

16.2 Danone (OTCMKTS: DANOY)

16.3 Lactalis

16.4 Fonterra (NZE: FCG)

16.5 FrieslandCampina

16.6 Dean Foods

16.7 Arla Foods

16.8 Dairy Farmers of America

16.9 Kraft Foods (NASDAQ: MDLZ)

16.10 Saputo (OTCMKTS: SAPIF)

16.11 Parmalat

For more information about this report: https://www.imarcgroup.com/milk-powder-processing-plant

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