Press release
Milk Powder Market 2020: Industry Overview, Size, Share, Price Trends and Forecast till 2025 - IMARC Group
Milk powder is a dry dairy product, which is obtained by evaporating the water present in fluid milk. It is rich in vitamins and minerals such as zinc, calcium and magnesium. As it provides nutritional elements, including antioxidants and amino acids, it aids in cellular growth and enhancing the immune system of the body. Owing to these benefits, it is used in the preparations of infant formulas and confectionary and savory items.
Global Milk Powder Market Trends:
The increasing use of milk powder in baby food, confectionaries, baked desserts, and savory items due to the presence of nutrients, such as vitamin C and B12, thiamin, and high amounts of protein, are driving the global milk powder market. Moreover, as it offers the same nutritional value as regular milk, it is used in sports nutrition products such as nutrition bars and beverages. Furthermore, the growing fitness consciousness is also catalyzing the demand for these products around the world. Additionally, manufacturers are introducing numerous milk powder variants, which is impelling the market growth.
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Table of Contents
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Milk Industry
5.1 Market Overview
5.2 Market Performance
5.2.1 Production Volume Trends
5.2.2 Consumption Volume Trends
5.3 Price Trends
5.4 Market Breakup by Region
5.5 Market Forecast
6 Global Milk Powder Industry
6.1 Market Overview
6.2 Market Performance
6.2.1 Production Volume Trends
6.2.2 Production Value Trends
6.3 Price Analysis
6.3.1 Key Price Indicators
6.3.2 Price Structure
6.3.3 Price Trends
6.4 Market Breakup by Product Type
6.5 Market Breakup by Function
6.6 Market Breakup by Application
6.7 Market Breakup by Region
6.8 Market Forecast
6.9 SWOT Analysis
6.9.1 Overview
6.9.2 Strengths
6.9.3 Weaknesses
6.9.4 Opportunities
6.9.5 Threats
6.10 Value Chain Analysis
6.10.1 Raw Material Procurement
6.10.2 Manufacturing
6.10.3 Marketing
6.10.4 Distribution
6.10.5 Exports
6.10.6 End-Use
6.11 Porter’s Five Forces Analysis
6.11.1 Overview
6.11.2 Bargaining Power of Buyers
6.11.3 Bargaining Power of Suppliers
6.11.4 Degree of Competition
6.11.5 Threat of New Entrants
6.11.6 Threat of Substitutes
6.12 Key Success Factors and Risk Factors
7 Market Breakup by Product Type
7.1 Whole Milk Powder
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Skimmed Milk Powder
7.2.1 Market Trends
7.2.2 Market Forecast
8 Market Breakup by Function
8.1 Emulsification
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Foaming
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Flavouring
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Thickening
8.4.1 Market Trends
8.4.2 Market Forecast
9 Market Breakup by Application
9.1 Infant Formula
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Confectionery
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Sports and Nutrition Foods
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Bakery Products
9.4.1 Market Trends
9.4.2 Market Forecast
9.5 Dry Mixes
9.5.1 Market Trends
9.5.2 Market Forecast
9.6 Fermented Milk Products
9.6.1 Market Trends
9.6.2 Market Forecast
9.7 Meat Products
9.7.1 Market Trends
9.7.2 Market Forecast
9.8 Others
9.8.1 Market Trends
9.8.2 Market Forecast
10 Market Breakup by Region
10.1 European Union
10.1.1 Market Trends
10.1.2 Market Forecast
10.2 New Zealand
10.2.1 Market Trends
10.2.2 Market Forecast
10.3 China
10.3.1 Market Trends
10.3.2 Market Forecast
10.4 United States
10.4.1 Market Trends
10.4.2 Market Forecast
10.5 Brazil
10.5.1 Market Trends
10.5.2 Market Forecast
10.6 Others
10.6.1 Market Trends
10.6.2 Market Forecast
11 Competitive Landscape
11.1 Market Structure
11.2 Key Players
12 Milk Powder Manufacturing Process
12.1 Product Overview
12.2 Detailed Process Flow
12.3 Various Types of Unit Operations Involved
12.4 Mass Balance and Raw Material Requirements
13 Project Details, Requirements and Costs Involved
13.1 Land Requirements and Expenditures
13.2 Construction Requirements and Expenditures
13.3 Plant Machinery
13.4 Machinery Pictures
13.5 Raw Material Requirements and Expenditures
13.6 Raw Material and Final Product Pictures
13.7 Packaging Requirements and Expenditures
13.8 Transportation Requirements and Expenditures
13.9 Utility Requirements and Expenditures
13.10 Manpower Requirements and Expenditures
13.11 Other Capital Investments
14 Loans and Financial Assistance
15 Project Economics
15.1 Capital Cost of the Project
15.2 Techno-Economic Parameters
15.3 Product Pricing and Margins Across Various Levels of the Supply Chain
15.4 Taxation and Depreciation
15.5 Income Projections
15.6 Expenditure Projections
15.7 Financial Analysis
15.8 Profit Analysis
16 Key Player Profiles
16.1 Nestle (OTCMKTS: NSRGY)
16.2 Danone (OTCMKTS: DANOY)
16.3 Lactalis
16.4 Fonterra (NZE: FCG)
16.5 FrieslandCampina
16.6 Dean Foods
16.7 Arla Foods
16.8 Dairy Farmers of America
16.9 Kraft Foods (NASDAQ: MDLZ)
16.10 Saputo (OTCMKTS: SAPIF)
16.11 Parmalat
For more information about this report: https://www.imarcgroup.com/milk-powder-processing-plant
Company Name: IMARC Group
Contact Person: Elena Anderson
Email: sales@imarcgroup.com
USA: +1-631-791-1145 | Europe & Africa: +44-702-409-7331 | Asia: +91-120-433-0800
Address: 30 N Gould St, Ste R
Sheridan, WY 82801, USA
Website: https://www.imarcgroup.com/
Follow us on twitter: @imarcglobal
Linkedin: https://www.linkedin.com/company/imarc-group
About Us
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
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