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Global Food Emulsifiers Market Trends, Size, Competitive Analysis and Forecast - 2020-2026
Global Food Emulsifiers Market
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With the increasing demand for high clarity on the ingredients used in food for consumers, it is expected that the market for clean label food ingredients will drive the market for food additives, such as emulsifiers. The growing urbanization has lead to the demand for processed foods. Food emulsifiers are used in the manufacturing process of instant noodles, fresh noodles, macaroni, and spaghetti as they offer elasticity to these products. The considerable rise in the demand for ready to make and instant foodstuff is anticipated to make a positive impact on the growth of the market.
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Global Food Emulsifiers Market Segmentation
By Product Type
• Monoglyceride, Diglyceride, and Derivatives
• Polyglycerol Ester
• Sorbitan Ester
• Lecithin
• Others
By Application
• Bakery
• Dairy and Frozen Products
• Food & Beverage
• Confectionery
• Meat, Poultry, and Seafood
• Others
Regional Analysis
• North America
o US
o Canada
• Europe
o UK
o Germany
o Italy
o Spain
o France
o Rest of Europe
• Asia-Pacific
o China
o India
o Japan
o Rest of Asia-Pacific
• Rest of the World
Company Profiles
• Archer Daniels Midland Co.
• BASF SE
• Cargill Inc.
• Corbion N.V.
• Ingredion Inc.
• Kerry Group PLC
• LasenorEmul, S.L.
• Lonza Group Ltd.
• Mitsubishi Chemical Food Corp.
• Oleon NV
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