Omega-3 Market Increasing Demand, Industry Share with Incredible Possibilities | Aker BioMarine, Axellus, BASF, BioProcess Algae, Croda

In this Omega-3 Market research report, industry trends are plotted on macro level which helps clients and the businesses comprehend market place and possible future issues. The data and information of this report helps businesses map the advertising, promotion, marketing and sales strategy more profitably and also assists in taking sound and efficient decisions. The collected information is checked and verified by market experts before presenting it to the end user. In no doubt, businesses are significantly relying on the different segments covered in the market research report hence OMEGA-3 market report presents them with the better insights to drive the business into right direction.

Global Omega-3 Market is expected to rise from its initial estimated value of USD 2,305.14 million in 2018 to an estimated value of USD 3,758.05 million by 2026, registering a CAGR of 6.30% during the forecast period of 2019-2026. This rise in market value can be attributed to changing lifestyles of people.

Few of the leading organizations’ names are listed here- Aker BioMarine, Axellus, BASF, BioProcess Algae, Croda, EPAX, Martek Biosciences, Lonza, Pronova, GC Rieber Oils, Omega Protein, Cargill Incorporated, FMC Corporation, Croda International Plc, Royal DSM, OLVEA Fish Oils, Omega Protein Corporation, Luhua Biomarine (Shandong) Co., Ltd., Pharma Marine AS, Polaris, Source-omega, Qualitas Health, Nordic Naturals, Algaecytes, Simris Alg, among others.       

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Succinct Description of the Market:

Omega-3 fatty acids basically fall under the polyunsaturated fatty acids that can be helps to reducing the risk of heart disease and which can also promote healthy skin. They are used along with diet and exercise to help the lower levels of a certain blood fat (triglyceride) and to raise levels of “good” cholesterol (HDL) whereas this product may also be used to help in treatment of high blood pressure or rheumatoid arthritis.

Market Drivers:

Rising demand from end users is expected to drive the market growth
Increasing awareness among consumers regarding healthy eating and health benefits is also expected to drive the market growth

Market Restraints:

Stringent food safety legislations is expected to restrain the market growth
Depleting fish population is also expected to restrain the market growth

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In this study, the years considered to estimate the market size of Omega-3 are as follows:

History Year: 2014-2018

Base Year: 2019

Estimated Year: 2020

Forecast Year 2020 to 2027

Crucial Market Segment details-:

By Type
ALA (alpha-linolenic acid)
DHA (docosahexaenoic acid)
EPA (eicosapentaenoic acid)
By Source
Marine

Fish Oil & Krill Oil
Algal Oil
Nuts and Seeds

Walnut
Pumpkin Seeds
Others (Hazelnuts, Chia Seeds, Tahini)
Vegetable Oils

Soybean Oil
Canola Oil
Others (Olive Oil, Flaxseed Oil)
Soya and Soya Products

Soya Milk
Bean Curd
By Application
Dietary Supplement
Pharmaceutical
Infant Formula
Food & Beverage
Pet Food
Fish Feed

Research strategies and tools used-:

In August 2017, Aker BioMarine Acquires Neptune Wellness Solutions(Canada) Krill Oil Inventory and IP for USD 34 Million.

In September 2016, Neptune Wellness Solutions introduced NKO Omega Plus

Table of Contents

1 Omega-3 Market Overview

2 Manufacturers Profiles

3 Global Omega-3 Market Competitions, by Players

3.1 Global Omega-3 Revenue and Share by Players

3.2 Market Concentration Rate

3.2.1 Top 5 Omega-3 Players Market Share

3.2.2 Top 10 Omega-3 Players Market Share

3.3 Market Competition Trend

4 Global Omega-3 Market Size by Regions

5 North America Omega-3 Revenue by Countries

6 Europe Omega-3 Revenue by Countries

7 Asia-Pacific Omega-3 Revenue by Countries

8 South America Omega-3 Revenue by Countries

9 Middle East and Africa Revenue Omega-3 by Countries

10 Global Omega-3 Market Segment by Type

11 Global Omega-3 Market Segment by Application

12 Global Omega-3 Market Size Forecast (2019-2026)

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Conclusion:  

This Omega-3 research report gives the outcome that matters most to the client. The research carried out in this report suggests what is going to be beneficial and how the report will help the business to grow.

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