Non-Thermal Processing Market to Witness Remarkable Growth | Bosch, Emerson, Bühler, Hiperbaric España, Avure Technologies, Chic Freshertech, others

In this Non-Thermal Processing Market research report, industry trends are plotted on macro level which helps clients and the businesses comprehend market place and possible future issues. The data and information of this report helps businesses map the advertising, promotion, marketing and sales strategy more profitably and also assists in taking sound and efficient decisions. The collected information is checked and verified by market experts before presenting it to the end user. In no doubt, businesses are significantly relying on the different segments covered in the market research report hence NON-THERMAL PROCESSING market report presents them with the better insights to drive the business into right direction.

The Global Non-Thermal Processing Market is expected to reach USD 1611.68 billion by 2025, from USD 826.88 billion in 2017 growing at a CAGR of 8.7% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015 & 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

Few of the leading organizations’ names are listed here-  Bosch, Emerson, Bühler, Hiperbaric España, Avure Technologies, Chic Freshertech, Elea Technology, Pulsemaster, Nordion, Gray*Star, Dukane, Symbios Technologies, CHIC Foods Co. Ltd., Avure Technologies, Hiperbaric, Hormel Foods Corporation, Hain Celestial Group and American Pasteurization Company and many more.

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Succinct Description of the Market:

A pulsed electric field is a high intensity of electricity passing through variable electric field in which the food is stored. It is the predominant non-thermal process used for acid-based fluids, or fruit juices. This process is combined with mild heating which improves the efficiency of microbial inactivation and prolongs the shelf life of foods. Microbial inactivation is a function where non thermal processing is extensively used for food preservation.

This process notably assists in extending the shelf life of food products for a considerable amount of time. Irradiation is an effective non-thermal technology used for microbial inactivation. In this process, food products undergo high frequency radiation treatment that leads to the disintegration of the cells of microorganisms. The application of non-thermal processing technology (NTP) is constantly increasing in the food industry at a rapid rate. The lack of heat in this technology offer several benefits such as the sensory and nutritional attributes of the product remaining unaffected, which helps in yielding products which are of better quality when compared to traditional processing methods.

The frozen food market is considered to be one of the leading and most dynamic sectors in the food industry. According to an article published by FOA, the market share for the frozen food sector was USD 75 billion in the year 2001 for U.S. and Europe region. The major players in the non-thermal processing market are making numerous developments such as launch of new products, opening new research and development centres, and new plants.

This is significantly contributing to the growth of the non-thermal process market. Many of the top firms have been involved with export markets and have also built brand recognition in the overseas markets. Moreover, the need for retention of nutrients and sensory attributes in food has prompted the non-thermal processing market. Extensive R&D activities have been undertaken to optimize the process and make it compatible for usage in various food applications.

Major Market Drivers and Restraints:

Trend of novel technologies over conventional ones
Retention of nutrients and sensory attributes of food
Energy saving “green technology
HPP technology speeds up packaged food processing to meet growing demand
Misconceptions leading to regulatory compliance for labelling irradiated food
High capital investment

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In this study, the years considered to estimate the market size of Non-Thermal Processing are as follows:

History Year: 2014-2018

Base Year: 2019

Estimated Year: 2020

Forecast Year 2020 to 2027

Crucial Market Segment details-:

The global non-thermal processing market is segmented based on high pressure processing (HPP), pulsed electric field (PEF), irradiation, ultrasonic, cold plasma and others. The high pressure processing (HPP) is further sub segmented into by orientation type, by vessel volume, by end user. Ultrasonic segment is further sub segmented into frequency range.
Based on food product, the global non-thermal processing market is segmented into meat & seafood, fruits & vegetables, beverages and others.
On the basis of temperature type, the global non-thermal processing market is classified into chilled and frozen.
On the basis of function, the global non-thermal processing market is classified into quality assurance, microbial inactivation, cutting, emulsification & homogenization, cleaning and others. The microbial inactivation is further sub segmented into compression through high pressure, high intensity pulsed electric fields, irradiation, acoustic cavitation and other techniques.

Table of Contents

1 Non-Thermal Processing Market Overview

2 Manufacturers Profiles

3 Global Non-Thermal Processing Market Competitions, by Players

3.1 Global Non-Thermal Processing Revenue and Share by Players

3.2 Market Concentration Rate

3.2.1 Top 5 Non-Thermal Processing Players Market Share

3.2.2 Top 10 Non-Thermal Processing Players Market Share

3.3 Market Competition Trend

4 Global Non-Thermal Processing Market Size by Regions

5 North America Non-Thermal Processing Revenue by Countries

6 Europe Non-Thermal Processing Revenue by Countries

7 Asia-Pacific Non-Thermal Processing Revenue by Countries

8 South America Non-Thermal Processing Revenue by Countries

9 Middle East and Africa Revenue Non-Thermal Processing by Countries

10 Global Non-Thermal Processing Market Segment by Type

11 Global Non-Thermal Processing Market Segment by Application

12 Global Non-Thermal Processing Market Size Forecast (2019-2026)

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Conclusion:  

This Non-Thermal Processing research report gives the outcome that matters most to the client. The research carried out in this report suggests what is going to be beneficial and how the report will help the business to grow.

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