Clean Label Ingredients Market to Surpass $68.22 Billion By 2026: Polaris Market Research

The latest market research study launched by Polaris Market Research “Clean Label Ingredients Market 2020-2026 Growth Trends and Business Opportunities” provides you the details analysis on current market condition, business plans, investment analysis, size, share, industry growth drivers, global as well as regional outlook.

Increasing demand of consumer towards snacking and number of snacking occasions between meals will boost the product growth. Easy to carry and easy to use option of snacks offering healthy benefit will significantly improve the product demand. Snacks are widely preferred by the kids and parents are preferring to provide clean label cereal and snacks over conventional alternatives. Growing consumer focus on nutritional value of the product such as high protein, naturalness, high vitamins, no processing or minimum processing, is expected to significantly enhance the product demand. These are widely consumed in matured economies also. Increasing consumer spending towards health-oriented foods will further boost the product growth.

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Clean Label Ingredients market size is expected to reach USD 68.22 billion by 2026. Growing product investment with using natural products for the coloring the products such as using brown colors from rice and organic sugarcane is boosting the product demand in processed food. The manufacturers are using organic processors desiring orange color from pumpkin juice and carrot concentrates. Shifting consumer preference towards organic based products is further enhancing the product growth. Shifting trend towards food that are least processed and maintaining the natural content of food will have significant impact over the coming years.

The report covers an in-depth analysis of the major market players in the market, along with their business overview, expansion plans, and strategies. The major players studied in the report include:
• Cargill
• Kerry Group PLC
• Koninklijke DSM N.V.
• E. I. Du Pont De Nemours and Company
• Ingredion Incorporated, Tate & Lyle PLC
• Archer Daniels Midland Company

Clean Label product manufacturers completely offset the usage of artificial ingredients which have a negative impact on the overall human health. Clean Label Food & beverage manufacturers are deploying fortification of nutritional additives such as chia seeds, fruits, nuts, pumpkins, etc in their product offerings. The major motive of incorporating aforementioned additives in clean label food & beverage industry is to increase the nutritional content in food items.

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Polaris Market research has segmented the Clean Label Ingredients market report on the basis of application, form, type, bakery products and region

Clean Label Ingredients Application Outlook (Revenue, USD Million, 2015 – 2026)

• Beverages
• Bakery
• Dairy & frozen desserts
• Prepared food/ready meals & processed foods
• Cereals & snacks
• Others
Clean Label Ingredients Form Outlook (Revenue, USD Million, 2015 – 2026)

• Dry
• Liquid

Clean Label Ingredients Type Outlook (Revenue, USD Million, 2015 – 2026)

• Natural colors
• Natural flavors
• Fruit & vegetable ingredients
• Starch & sweeteners
• Flours
• Malt
• Natural preservatives
• Fermentation ingredients
• Oils & shortenings
• Emulsifiers
• Cereal Ingredients

Clean Label Ingredients Bakery Products Outlook (Revenue, USD Million, 2015 – 2026)

• Cakes & Pastries
• Biscuits
• Bread
• Morning goods
• Others

Clean Label Ingredients Regional Outlook (Revenue, USD Million, 2015 – 2026)

• North America
• U.S.
• Canada
• Mexico
• Europe
• France
• Germany
• UK
• Denmark
• Asia Pacific
• Japan
• China
• India
• Central & South America
• Brazil
• Middle East & Africa

The market witnessed tremendous growth in the recent past and this trend is expected to continue from 2019 to 2026. Companies have developed products and formulations that have good taste, texture, smell, appearance and tolerance has resulted in wide consumer acceptance. The number of product clean label product launches is on the rise thus providing consumers with a wide variety of choice while still facilitating them to concentrate on their health. Dairy segment witnessed a wide range of product revamping and new product launches as well.

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This release was published on openPR.