Press release
Global Sugar-free Confectionery Market Survey Report, 2019-2026
From an insight perspective, this research report has focused on various levels of analysis—industry trends analysis, top players analysis, company profiles, which discuss the basic views on the competitive landscape, emerging and high-growth segments of Sugar-free Confectionery market, and high-growth regions; and drivers, restraints, challenges, and opportunities pertaining to Sugar-free Confectionery market.
Sugar-free Confectionery is a calorie-free alternative to help with weight management and contains many sterols and antioxidant compounds that are known to reduce the risk of pancreatic cancer. And they are considered safer for teeth because they don't ferment when in contact with oral bacteria and can cause erosion and tooth decay. The global sugar-free confectionery market is expected to reach USD 2.3 billion by 2025. North America holds the largest market share. One of the major factors influencing the sales of sugar-free confectionery is the awareness of the negative impact of soaring sugar consumption in the U.S. It is well known that sugar is a major contributor to rising sugar prices obesity problem. Asia Pacific is the fastest growing regional market. The region is estimated to have 96 million people suffering from diabetes, which can be prevented by reducing the intake of sugar. As a result, sugar-free sweets are expected to gain significant business opportunities in the region.
Sugar-free Confectionery is made with artificial sweeteners or sugar substitutes (such as saccharin, aspartame, sucralose, acetylsulfanilic acid and neotame) that have lower calorie content than regular cane sugar cards.
As consumers are aware of the adverse effects of sugar consumption on human health, this has led to a reduction in sugar consumption and a preference for sugar-free products. With Sugar-free Confectionery being added as a sweetener in various foods, it is expected to drive its market growth.
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Key Market Players Profile
Players covered in the report are:
Sula
HARIBO
Ferrero
The Sugarless
Mondelez International
Mars
Meiji Holdings
Chocoladefabriken Lindt & Sprungli
Nestle
The report provides an analysis of the market's competitive landscape and offers information on the products offered by various companies, which will help companies create strategies to take advantages of the emerging opportunities in the future. Production and consumption are estimated to continue developing with a stable growth rate during the forecast period. As a result of meeting the surging demand, more manufacturers are expected to go into this industry.
Sugar-free Confectionery Market: Application Outlook
Convenience Store
Online Stores
Others
Market Segments by Type
Chewing Gums
Chocolates
Toffees and Hard-Boiled Candies
Others
Table of Content
1 Report Overview
1.1 Product Definition and Scope
1.2 PEST (Political, Economic, Social and Technological) Analysis of Sugar-free Confectionery Market
…
2 Market Trends and Competitive Landscape
3 Segmentation of Sugar-free Confectionery Market by Types
4 Segmentation of Sugar-free Confectionery Market by End-Users
5 Market Analysis by Major Regions
6 Product Commodity of Sugar-free Confectionery Market in Major Countries
7 North America Sugar-free Confectionery Landscape Analysis
8 Europe Sugar-free Confectionery Landscape Analysis
9 Asia Pacific Sugar-free Confectionery Landscape Analysis
10 Latin America, Middle East & Africa Sugar-free Confectionery Landscape Analysis
11 Major Players Profile
…
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Overall Regions Outlook
North America (U.S., Canada, Mexico)
Europe (Germany, France, Italy, Spain, U.K., Nordic Countries, Belgium, Russia, Rest of Europe)
Asia Pacific (China, India, Australia, Japan, South Korea, Australia and New Zealand, Rest of Asia Pacific)
Latin America, Middle East & Africa (Brazil, Nigeria, Argentina, South Africa, GCC Countries)
Others
Sugar-free Confectionery Market Intended Audience:
• Sugar-free Confectionery manufacturers
• Sugar-free Confectionery traders, distributors, and suppliers
• Sugar-free Confectionery industry associations
• Product managers, Sugar-free Confectionery industry administrator, C-level executives of the industries
• Market Research and consulting firms
Key questions answered in the report
What will the market size and growth rate be in 2026?
What segment or region will drive or lead market growth and what are the reasons?
How will market drivers, constraints and future opportunities affect market dynamics and subsequent analysis of relevant trends?
What key strategies are used by top vendors to increase revenue?
Available Customizations – Market Monitor offers customizations according to the company's specific needs.
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You May Also Interested In:
Sugar Derived Surfactant Market Report
https://www.globalmarketmonitor.com/reports/591194-sugar-derived-surfactant-market-report.html
Brown Sugar Market Report
https://www.globalmarketmonitor.com/reports/589688-brown-sugar-market-report.html
Sugar Beet Market Report
https://www.globalmarketmonitor.com/reports/589946-sugar-beet-market-report.html
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