COVID-19 Economic impact Global Cookie, Cracker, Pasta, And Tortilla Market Report | Industry Demand, Growth, Trends and Forecast To 2030

The Business Research Company offers "Cookie, Cracker, Pasta, And Tortilla Global Market Report 2020-30: Covid 19 Impact And Recovery" in its research report store. It is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by region and by country. It also compares the market’s historic and forecast growth, and highlights important trend s and strategies that players in the market can adopt.

The global cookie, cracker, pasta, and tortilla market is expected to grow from $267.1 billion in 2019 to $275.2 billion in 2020 at a compound annual growth rate (CAGR) of 3.1%. The low growth is mainly due to economic slowdown across countries owing to the COVID-19 outbreak and the measures to contain it. The market is then expected to recover and grow at a CAGR of 8% from 2021 and reach $340.3 billion in 2023.

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The cookie, cracker, pasta, and tortilla products market consists of sales of cookie, cracker, pasta, and tortilla products by entities (organizations, sole traders and partnerships) that produce cookie, cracker, pasta, and tortilla products. The companies in the cookie, cracker, pasta, and tortilla products industry produce cookies and crackers, or prepare flour and dough mixes and dough from flour ground elsewhere or manufacturing dry pasta.

Frozen food manufacturers are using technologies such as individual quick freezing (IQF) to improve yield and quality of frozen foods.The IQF method involves transferring the individual food items on a conveyor belt into a blast freezer that quickly freezes the items. With IQF method, every individual piece of food is frozen separately, as opposed to bulk or block freezing. This method boosts yield by 1.5-3% and results in better quality products with high nutritional value and less wastage. Examples of IQF foods include fruits such as blueberries, strawberries and peaches, and vegetables such as corn, peas and green beans. The global IQF vegetable market is expected to reach $2 billion by 2026, thus indicating significant demand for IQF food products in future.

Cookie, Cracker, Pasta, And Tortilla Market Segmentation:
By Type
1.Cookie and Cracker
2.Dry Pasta
3.Dough and Flour Mixes from Purchased Flour
4.Tortilla

By Distribution Channel
1.Supermarkets/Hypermarkets
2.Convenience Stores
3.E-Commerce and Others

By End Use
1.Meals
2.Intermediate Products and Others

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Few Points From Table Of Content
1. Executive Summary
2. Report Structure
3. Cookie, Cracker, Pasta, And Tortilla Market Characteristics
4. Cookie, Cracker, Pasta, And Tortilla Market Product Analysis
5. Cookie, Cracker, Pasta, And Tortilla Market Supply Chain
....
20. Key Mergers And Acquisitions In The Cookie, Cracker, Pasta, And Tortilla Market
21. Market Background: Bakery & Confectionary Market
22. Recommendations
23. Appendix
24. Copyright And Disclaimer

The report covers the trends and market dynamics of the cookie, cracker, pasta, and tortilla market in major countries - Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The report also includes consumer surveys and various future opportunities for the market.

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Some of the key players involved in the cookie, cracker, pasta, and tortilla market are Mondelez International, Kellogg Co, Campbell Soup Co., Gruma SAB de CV, Tyson Foods

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The Business Research Company has published over 1000 industry reports, covering over 2500 market segments and 60 geographies. The reports draw on 150,000 datasets, extensive secondary research, and exclusive insights from interviews with industry leaders. The reports are updated with a detailed analysis of the impact of COVID-19 on various markets after WHO declared COVID-19 as a pandemic.

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