Cheese Market with Covid-19 Impact Analysis, 2020 Global Industry Size Analyzed by Development, Growth Factors, Applications Analysis and Future Prospects 2030

The Business Research Company offers "Cheese Global Market Report 2020-30: Covid 19 Impact And Recovery " in its research report store. It is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by region and by country. It also compares the market’s historic and forecast growth, and highlights important trend s and strategies that players in the market can adopt.

The global cheese market is expected to grow from $194.3 billion in 2019 to $200.3 billion in 2020 at a compound annual growth rate (CAGR) of 3.2%. The low growth is mainly due to economic slowdown across countries owing to the COVID-19 outbreak and the measures to contain it. The market is then expected to recover and grow at a CAGR of 8% from 2021 and reach $249.5 billion in 2023.

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The cheese market consists of sales of cheese by entities (organizations, sole traders and partnerships) that produce cheese products (except cottage cheese) from raw milk and/or processed milk products, and cheese substitutes from soybean and other non-dairy substances. The companies in the industry package and distribute their products through various distribution channels to both individual customers and commercial establishments.

Increasing health consciousness and the desire for natural and fresh ingredients is driving the demand for organic cheeses. Organic cheese is manufactured using organic milk and does not contain additives or preservatives. Consumption of organic cheese minimizes the risk of exposure to toxic pesticides, antibiotics, synthetic hormones and genetically modified organisms associated with factory farming method of raising cows. According to the Packaged Facts, sales of organic cheese was estimated to be around $570 million in 2015, a 15% increase over the previous year. The market grew at a CAGR of 14.5% between 2012 and 2015.

Cheese Market Segmentation:
1) By Type :
1. Natural Cheese
2. Processed Cheese

2) By Distribution Channel:
1. Supermarkets/Hypermarkets
2. Convenience Stores
3. E-Commerce

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Few Points From Table Of Content
1. Executive Summary
2. Report Structure
3. Cheese Market Characteristics
4. Cheese Market Product Analysis
5. Cheese Market Supply Chain
……
20. Key Mergers And Acquisitions In The Cheese Market
21. Market Background: Dairy Food Market
22. Recommendations
23. Appendix
24. Copyright And Disclaimer

The report covers the trends and market dynamics of the Cheese Market in major countries - Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The report also includes consumer surveys and various future opportunities for the market.

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Some of the key players involved in the Cheese Market are Arla Foods Limited, Bongrain AG, Murray Goulburn Co-operative Co. Limited, Fonterra Co-operative Group Limited, Leprino Foods Company Inc.

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The Business Research Company has published over 1000 industry reports, covering over 2500 market segments and 60 geographies. The reports draw on 150,000 datasets, extensive secondary research, and exclusive insights from interviews with industry leaders. The reports are updated with a detailed analysis of the impact of COVID-19 on various markets after WHO declared COVID-19 as a pandemic.

This release was published on openPR.