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Functional Flour Market Growth Opportunities Created by COVID-19 Outbreak!

08-31-2020 12:48 PM CET | Business, Economy, Finances, Banking & Insurance

Press release from: Fortune BUsiness Insights

Functional Flour Market Growth Opportunities Created

The Global Functional Flour Market is likely to gain traction in the coming years backed by favourable government policies, promoting healthy food. According to a report by Fortune Business Insights, titled “Functional Flour Market Size, Share and Global Trend by Source (Rice, Tapioca, Sunflower, Linseed, Lentils, Wheat), Type (Pre-cooked Flour, Fortified Flour, Specialty Flour), Product Type (Additive-based Flour, Conventional Flour, Genetically Modified Flour), Application (Baked Goods, Pasta, Noodles, Soups, Gravies, Sauces), Distribution Channel (B2B, B2C) and Geography Forecast till 2025,” the market will derive growth from advancements in functional flour products.

Browse Complete Report Details:

https://www.fortunebusinessinsights.com/industry-reports/functional-flour-market-100186

Some of the leading companies that are operating in the global functional flour market are

Cargill Incorporated
Archer-Daniels-Midland Company
General Mills Inc.
Associated British Foods Plc
SunOpta, Inc.
The Hain Celestial Group, Inc.
Parrish and Heimbecker, Limited
AGRANA Beteiligungs-AG
The Scoular Company
The Caremoli Group
Bunge Limited
Unicorn Grain Specialties B.V.
ConAgra Foods, Inc.
ITC Limited, Ingredion Incorporated

Growing adoption of healthy life habits has fuelled the in demand for functional flour, globally. Healthy dietary habits are inclined towards cereals, lentils, and grains as they serve as rich sources of nutrients. The demand for gluten-free products has encouraged companies, thereby leading to innovations in ways of manufacturing functional flour.

The rising uptake of packed and processed foods will also lead to an increase in demand for functional flour, across the world. In the report, Fortune Business Insights has studied various factors that will affect the growth of the global carotenoids market in the coming years.

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https://www.fortunebusinessinsights.com/enquiry/request-sample-pdf/functional-flour-market-100186

Major Segments includes:

By Source

Rice
Tapioca
Sunflower
Linseed
Lentils
Wheat
Others
By Type

Pre-cooked Flour
Fortified Flour
Specialty Flour
By Product Type

Additive-based Flour
Conventional Flour
Genetically Modified Flour
By Application

Baked Goods
Pasta
Noodles
Soups
Gravies
Sauces
Others
By Distribution Channel

B2B
B2C
By Geography

Ingredion Introduces World’s First Multifunctional Rice Flour

The report studies in detail various factors that are likely to favor the growth of the global Functional Flour Market in the forthcoming years. Market activities such as product launches, usage clearance for new products, mergers and acquisitions, company takeovers, and partnerships have a direct impact on the global scale. The global functional flour market derives growth from the advent of newer products in the market. In 2017, Ingredion launched a multifunctional rice flour in the Middle East and Africa (MEA).

Ingredion’s Create 835 and Create 865 are the first ever functional rice flours in the market. The products were launched as a result of the high demand for gluten-free products in the MEA. The company has stated that these rice flours can consistently deliver superior quality and texture over its entire shelf life. Influenced by the exceptional properties of Ingredion’s latest products, Fortune Business Insights has predicted that the increased demand and subsequent rise in uptake will aid the growth of the market in the coming years.

High Demand for Lentil Functional Flour Will Boost the Market

The report includes segmentation of the functional flour based on product types, source, applications, distribution channel, and geography. Fortune Business Insights provides a brief analysis of various product types and identifies the leading product types, along with the region and manufacturers. The advantages of functional flour derived from healthy sources have had a major say on the global market. In 2018, a group of Australian scientists have unlocked various health benefits of lentil flour, when used in combination with wheat flour.

The scientists have stated that lentil flour can be excellent sources of antioxidants, fibre, and protein and also low in saturated fats and glycemic index. Encouraged by the health benefits of lentils, several companies have added the lentil flour to their product portfolio. Bunge Limited’s latest addition of lentil flour has massively influenced the growth of the global functional flour market in a positive manner.

Have Any Query? Ask Our Experts:

https://www.fortunebusinessinsights.com/enquiry/speak-to-analyst/functional-flour-market-100186

Contact Us:
Fortune Business Insights™ Pvt. Ltd.
308, Supreme Headquarters,
Survey No. 36, Baner,
Pune-Bangalore Highway,
Pune - 411045, Maharashtra, India.
Phone:
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Email: sales@fortunebusinessinsights.com

About Us:
Fortune Business Insights™ offers expert corporate analysis and accurate data, helping organizations of all sizes make timely decisions. We tailor innovative solutions for our clients, assisting them to address challenges distinct to their businesses. Our goal is to empower our clients with holistic market intelligence, giving a granular overview of the market they are operating in.
Our reports contain a unique mix of tangible insights and qualitative analysis to help companies achieve sustainable growth. Our team of experienced analysts and consultants use industry-leading research tools and techniques to compile comprehensive market studies, interspersed with relevant data.
At Fortune Business Insights™ we aim at highlighting the most lucrative growth opportunities for our clients. We, therefore, offer recommendations, making it easier for them to navigate through technological and market-related changes. Our consulting services are designed to help organizations identify hidden opportunities and understand prevailing competitive challenges.

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