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Bakery Processing Equipment Market to Witness Huge Growth by Key Players: GEA Group AG, John Bean Technologies Corporation, Heat and Control, Rheon Automatic Machinery and Others.
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The Bakery Processing Equipment Market is estimated to account for nearly USD 8.9 Billion in 2020 and is projected to grow at a CAGR of 5.0%, to reach nearly USD 11.4 Billion by 2025. This report spread across 239 Pages, Profiling 25 Companies and Supported with 155 Tables and 60 figures are now available in this research.
Top Key Players Profiled in the Bakery Processing Equipment Market:
• GEA Group AG (Germany)
• Bühler (Switzerland)
• John Bean Technologies Corporation (US)
• Heat and Control (US)
• Rheon Automatic Machinery (Japan)
• Baker Perkins (UK)
• Markel Food Group (UK)
• Anko Food Machine (Taiwan)
• Gemini Bakery Equipment (US)
• Allied Bakery Equipment (US)
• Global Bakery Solutions (UK)
• Erika Record LLC (US)
• Nestlé SA (Switzerland)
• Bimbo Bakeries (US)
• Mondelez International (US)
• General Mills (US)
• Kellog Company (US)
• Post Holdings (US)
• Aryzta (Switzerland)
• Flower Foods (US)
• Rich Products (US)
• Synder’sLance (US)
• Pepsico (US)
• Conagra Foods (US)
• Franz Family Bakeries (US)
On the basis of type, the bakery processing equipment market is segmented into mixers, ovens & proofers, slicers & dividers, sheeters & molders, and other bakery processing equipment (conveyors, coating systems, stamping, cooling systems, sprayers, depositors, loaders & unloader, and icing machine).
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On the basis of application, the bakery processing equipment market is segmented into bread, cookies & biscuits, cakes & pastries, pizza crusts, and other bakery products (donuts, pretzels, and croissants). Based on application, the cakes & pastries segment is projected to record the highest growth in the bakery processing equipment market between 2020 and 2025.
The bakery processing equipment market in the Asia Pacific is projected to witness the highest growth during the forecast period. The consumption of food products in the region is also rising steadily, driven by the growing population, rising income, and rapid urbanization.
Breakdown of primary participants’ profile:
• By Company Type: Tier 1 – 45 %, Tier 2 – 25%, and Tier 3 – 30%
• By Designation: C-level – 47%, D-level – 24%, and Others* – 29%
• By Region: North America – 15%, Europe –45%, Asia Pacific – 30% and RoW** – 10%
Competitive Landscape of Bakery Processing Equipment Market:
1 Overview
2 Market Evaluation Framework
3 Revenue Analysis Of Top Four Market Players
4 Competitive Scenario
4.1 Expansions & Investments
4.2 Agreements, Partnerships, And Collaborations
4.3 New Product Launches
4.4 Acquisitions, Mergers, And Joint Ventures
5 Covid-19 Specific Company Response
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Research Coverage:
The report segments the bakery processing equipment processing market on the basis of type, application, end user, and region. To offer valuable insights, this report has focused on various levels of analysis—competitive landscape, end use analyses, and company profiles—which together comprise and discuss views on the emerging & high-growth segments of the bakery processing equipment market, the high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.
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