Latest Report on Feed Yeast Market Report- Grow at a CAGR of 5.1% to Reach USD 2.3 billion | Associated British Foods Inc, Alltech Inc

The global feed yeast market size estimated at USD 1.8 billion in 2020 and is projected to grow at a CAGR of 5.1% to reach USD 2.3 billion by 2025. 

The study includes analysis of the Feed Yeast Market, with their company profiles, recent developments, and the key market strategies. Feed Yeast Market report shows the latest market insights with upcoming trends and breakdowns of products and services. This report provides statistics on the market situation, size, regions and growth factors. Feed Yeast Market report contains emerging players analyze data including competitive situations, sales, revenue and market share of top manufacturers.

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Top Company Profile Analysis in this Report
 Associated British Foods Inc. (UK),
Archers Midland Company (US),
Alltech Inc. (US),
Cargill (US),
Angel Yeast Company (China),
Chr. Hansen (Denmark),
Lesaffre (France)
and more...

Feed Yeast Market Report segments the feed yeast by type (probiotic yeast, brewer’s yeast, specialty yeast and yeast derivatives), livestock (ruminants, swine, poultry aquatic animals, equine, and pet animals), genus (Saccharomyces spp., Kluyveromyces spp., Torula yeast and Pichiaspp), and region (North America, South America, Europe, Asia Pacific, and RoW). Feed Yeast Market Report also provides a comprehensive review of market drivers, restraints, opportunities, and challenges in the feed yeast market. The report also covers qualitative aspects in addition to the quantitative aspects of the market.

Use of live microorganisms as feed supplements for animals is not a new concept. Various microorganisms such as bacteria, fungus, and yeasts are used as an ingredient to produce feed. According to Lallemand Inc., “the ban of antibiotic growth promoters in feed for production of animal foods in the European Union has increased interest in evaluating the effect of yeast products on the gastrointestinal ecosystem, rumen microbial populations, and overall animal performance.” According to the FAO, yeast is a unicellular fungus that reproduces asexually by budding or division, especially the genus Saccharomyces, which is important in food fermentations. It is used in the preparation of many animal nutrition and pet nutrition products, which helps in improving the health and performance of animals.

The segmentation of the feed yeast market is based on type, livestock, genus, and region. Based on type, the feed yeast market is segmented into Probiotic yeast, brewer’s yeast, specialty yeast and yeast derivatives. The market is further segmented, based on livestock such as, Ruminants, swine, poultry aquatic animals, equine, and pet animals. The market is further segmented, based on genus such as, Saccharomyces spp., Kluyveromyces spp., Torula yeast and Pichia spp. The feed yeast market, by region, is segmented into North America, South America, Europe, Asia Pacific, and RoW.

With the growing population and declining arable land for crop and livestock production in many Asia Pacific countries, pressure on manufacturers and farmers to fulfill the increasing food demand has been increasing. With the growing income in the region, the demand for quality food is rising. China was the largest market in the region for livestock consumption because of the changing diet patterns and demand for high protein-rich food. With the increase in demand for high-quality livestock, the demand for feed additives is also increasing at the same pace. This is because of the related health concerns and increasing diseases across various livestock species

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Key Benefits of Buying the Report
Feed Yeast Market Report will help the leaders/ new entrants in the market with information on the closest approximations of the revenue numbers for the overall market and the sub-segments. This report will help stakeholders understand the competitive landscape and gain more insights to better position their businesses and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the feed yeast market and provides them information on key market drivers, restraints, challenges, and opportunities.

Table of Contents in this Report-
1 Introduction
1.1 Objectives Of The Study
1.2 Market Definition
1.3 Study Scope
Figure 1 Market Segmentation
1.4 Regional Segmentation
1.5 Periodization Considered
1.6 Currency Considered
Table 1 Usd Exchange Rate, 2014–2017
1.7 Unit Considered
1.8 Stakeholders
1.9 Summary Of Changes

2 Research Methodology
2.1 Research Data
Figure 2 Research Design
2.1.1 Secondary Data
2.1.2 Primary Data
2.1.2.1 Key Industry Insights
2.1.2.2 Breakdown Of Primary Interviews
Figure 3 Breakdown Of Primary Interviews: By Company Type, Designation, And Region
2.2 Market Size Estimation
Figure 4 Market Size Estimation Methodology: Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
2.3 Data Triangulation
Figure 6 Data Triangulation Methodology
2.4 Research Assumptions
2.5 Limitations

3 Executive Summary
Figure 7 Feed Yeast Market Size, By Genus, 2020 Vs. 2025 (Usd Million)
Figure 8 Market Size, By Type, 2020 Vs. 2025 (Usd Million)
Figure 9 Market Share (Volume), By Livestock, 2020
Figure 10 Feed Yeast Market: Regional Snapshot, 2020

4 Premium Insights
4.1 Opportunities In The Market
Figure 11 The Ban On Feed Antibiotics In Asia Pacific Is Projected To Maintain A Steady Market Growth For Feed Yeast
4.2 Feed Yeast Market, By Type & Region, 2020
Figure 12 Asia Pacific Estimated To Witness The Highest Demand For The Yeast Derivatives And Brewer’s Yeast Segments In 2020, In Terms Of Value
4.3 Asia Pacific: Feed Yeast Market, By Key Livestock & Country, 2020
Figure 13 Asia Pacific: China Estimated To Be One Of The Major Yeast Producers And Consumers Across The Globe In 2020
4.4 Feed Yeast Market, By Genus, 2020
Figure 14 Saccharomyces Spp. Estimated To Be The Most Highly Valued Feed Yeast Genus In 2020
4.5 Feed Yeast Market, By Key Country, 2020
Figure 15 Asian Countries Projected To Witness High Growth During The Forecast Period

5 Market Overview
5.1 Introduction
5.2 Macroeconomic Indicators
5.2.1 Increasing Growth In The Compound Feed Industry
5.2.1.1 Increasing Compound Feed Production
Figure 16 Compound Feed Production Trends In Eu, 2011-2017
5.2.2 Increase In Livestock Population
Figure 17 Global Livestock Production Trends, 2011–2017
5.3 Market Dynamics
Figure 18 Feed Yeast Market: Drivers, Restraints, Opportunities, And Challenges
5.3.1 Drivers
5.3.1.1 Increasing Nutritional Benefits From Yeast-Based Feed Products
Table 2 Nutritional Composition Of Brewer’s Yeast In Comparison With Dehulled Soybean Meal
5.3.1.2 Increasing Concerns Related To Animal Health
5.3.1.2.1 Ban On The Use Of Antibiotic Growth Promoters In Feed
5.3.2 Restraints
5.3.2.1 Competition For Basic Raw Materials
5.3.2.2 Willingness Of Livestock Growers To Use Antibiotics For Animal Feed
5.3.3 Opportunities
5.3.3.1 Innovations In The Animal Feed Industry
5.3.3.2 Increase In Demand For Pet Food Nutrition
5.3.3.3 Yeast As The Promising Protein Source
Table 3 Amino Acid Comparison Chart For Yeast And Soy Meal-Based Livestock Diet
5.3.4 Challenges
5.3.4.1 Commercialization Of Duplicate And Low-Quality Products
5.3.5 Covid-19 Pandemic Impact
Figure 19 Pre & Post Covid-19 Scenario In The Feed Yeast Market
5.4 Patent Analysis
Figure 20 Number Of Patents Approved For Feed Yeast, By Key Company, 2014–2018
Figure 21 Geographical Analysis: Patent Approval For Feed Yeast, 2014–2018
Table 4 List Of Important Patents For Feed Yeast, 2014–2018
5.5 Regulatory Framework
5.5.1 North America
5.5.1.1 Us
5.5.1.2 Canada
5.5.2 Europe
5.5.3 Asia Pacific
5.5.3.1 Australia
5.5.3.2 China

and more...

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