Extruded Snacks Market 2020-2025 Sets the Table for Continued Growth | Global Players - Diamond Foods, Inc., Calbee, Inc., ITC Limited, Frito-Lay, Inc

Global Extruded Snacks Market report endows with a profound overview of product specification, product type, production analysis, and technology by taking into consideration the major factors such as revenue, cost, and gross margin. According to this business document, key players are taking actions such as developments, product launches, acquisitions, mergers, joint ventures and competitive analysis in the industry.

The Global Extruded Snacks Market is projected to reach USD 29.34 billion in 2017 and is projected to grow at a CAGR of 4.2% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 201, 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

Few of the leading organizations’ names are listed here- Diamond Foods, Inc., Calbee, Inc., ITC Limited, Frito-Lay, Inc., Kellogg Company, Bag Snacks, and Old Dutch Foods, Inc. Want Want Holdings Limited, Arca Continental S.A.B. de C.V., Axium Foods, Inc., JFC International, Inc., Aperitivos Flaper, Mondelez International, Amica Chips S.P.A., Universal Robina Corp., and AUEVSS Ltd , Amica Chips, Mondelez International, JFC International, Aperitivos Flaper, Universal Robina and Arca Continental,  and many more.

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Succinct Description of the Market:

Extrusion technique when used in food processing it is known as food extrusion. It is a procedure by which a number of assorted ingredients are forced through an opening in a holed die or plate with a pattern explicit to the food. There is a growing demand for Extruded Snacks in Retail Industry, which is expected to be one of the major drivers of the market over the next seven years. The demand of extruded snacks is increasing with rising demand of convenience food, consumer preference for attractive, taste & texture of the food product.

The quality of the extruded snacks depends on the processing conditions for extrusion which includes the quality of raw materials, moisture content, barrel temperature, screw speed and screw configuration. Cereal grains are commonly used as raw material for extruded snacks. According to article published by Agriculture and Agri-Food Canada, in 2015, extruded snacks accounted for 12.1% of the market share in the U.S. snacks product market. According to an article published National Confectioners Association, the demand of extruded snacks in Asia-Pacific and Latin America is increasing since the extruded snacks segment offers a wide variety of versatile options which meets varying consumer requirements such as taste, texture healthy options availability among others.

Major market drivers:

Changing Consumption Habits of the Consumers.
Marketing Strategies and Attractive Packaging.
Growth in the Retail Industry.
Lower Prices of Products, Affordable to everyone.

Market Restraint:                                                                   

Growing Health Concerns.
Competition from Local Manufacturers.
Increased Cost of Raw Material and Production Cost

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In this study, the years considered to estimate the market size of Extruded Snacks are as follows:

History Year: 2014-2018

Base Year: 2019

Estimated Year: 2020

Forecast Year 2020 to 2027

Crucial Market Segment details-:

On the basis of Product type, the market is segmented into Potato, Corn, Rice, Tapioca, Mixed Grains, Others.
The global extruded snacks market is segmented on the basis of type of extruders which includes single-screw extruders, twin-screw extruders.
On the basis of Distribution Channel, the market is segmented into hypermarkets, supermarkets, independent retailers, and convenience stores.
On the basis of geography, the carbon black market report covers data points for 28 countries across multiple geographies such as North America, South America, Europe, Asia-Pacific and Middle East & Africa. Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa, and Brazil among others.

Methodologies utilized to evaluate the market-:

Research analysts and experts have utilized excellent market research tools such as SWOT analysis, Porter’s Five Forces analysis, PEST analysis, and Primary and Secondary research analysis to define, describe and evaluate the competitive landscape of the EXTRUDED SNACKS market.

Research strategies and tools used-:

This EXTRUDED SNACKS market research report helps the readers to know about the overall market scenario, strategy to further decide on this market project. It utilizes SWOT analysis, Porter’s Five Forces Analysis and PEST analysis.

Table of Contents

1 Extruded Snacks Market Overview

2 Manufacturers Profiles

3 Global Extruded Snacks Market Competitions, by Players

3.1 Global Extruded Snacks Revenue and Share by Players

3.2 Market Concentration Rate

3.2.1 Top 5 Extruded Snacks Players Market Share

3.2.2 Top 10 Extruded Snacks Players Market Share

3.3 Market Competition Trend

4 Global Extruded Snacks Market Size by Regions

5 North America Extruded Snacks Revenue by Countries

6 Europe Extruded Snacks Revenue by Countries

7 Asia-Pacific Extruded Snacks Revenue by Countries

8 South America Extruded Snacks Revenue by Countries

9 Middle East and Africa Revenue Extruded Snacks by Countries

10 Global Extruded Snacks Market Segment by Type

11 Global Extruded Snacks Market Segment by Application

12 Global Extruded Snacks Market Size Forecast (2019-2027)

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Conclusion:  

This Extruded Snacks research report gives the outcome that matters most to the client. The research carried out in this report suggests what is going to be beneficial and how the report will help the business to grow.

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