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Whole Milk Powder Market Report 2020: Growth, Industry Outlook, Demand, Keyplayer Analysis and Opportunity - IMARC Group

08-06-2020 02:51 PM CET | Business, Economy, Finances, Banking & Insurance

Press release from: IMARC Group

Report Overview: The global whole milk powder market grew at a CAGR of 1.76% during 2014-2019 reaching a volume of 5.5 Million Metric Tons in 2019.

Whole milk powder is a dry dairy product that is manufactured by eliminating the moisture from fluid milk through evaporation or spray drying process. It is creamy-white in color and contains nearly 95% milk solids and less than 5% moisture. This assists in extending the shelf-life of whole milk powder, eliminating the requirement of refrigeration and facilitating transportation over long distances without impacting its quality or taste. As a result, it is widely utilized by end-users who live in regions with milk scarcity or inadequate cold-chain facilities.

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Market Trends

The expanding applications of whole milk powder in the food and beverage (F&B) industry on account of its functional properties, such as hydration, foaming, thickening, dispersibility and color emulsification, represent one of the primary factors strengthening the market growth. It is employed in the manufacturing of chocolates, milkshakes, bakery products, breakfast cereals, coffee whiteners, dairy-based desserts, and soups and sauces. Apart from this, owing to the presence of numerous nutrients like vitamin C, vitamin B12, thiamin, and high amounts of protein, whole milk powder is also used in the production of infant food. The escalating demand for infant formula is anticipated to fuel the market growth in the coming years.

Note: As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

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Table of Contents

1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Milk Industry
5.1 Market Overview
5.2 Market Performance
5.2.1 Production Volume Trends
5.2.2 Consumption Volume Trends
5.3 Price Trends
5.4 Market Breakup by Region
5.5 Market Forecast
6 Global Whole Milk Powder
6.1 Market Overview
6.2 Market Performance
6.2.1 Production Volume Trends
6.2.2 Production Value Trends
6.3 Market Breakup by Region
6.4 Market Breakup by End Use
6.5 Market Forecast
6.6 SWOT Analysis
6.6.1 Overview
6.6.2 Strengths
6.6.3 Weaknesses
6.6.4 Opportunities
6.6.5 Threats
6.7 Value Chain Analysis
6.7.1 Raw Material Procurement
6.7.2 Manufacturing
6.7.3 Marketing
6.7.4 Distribution
6.7.5 Exports
6.7.6 End-Use
6.8 Porter’s Five Forces Analysis
6.8.1 Overview
6.8.2 Bargaining Power of Buyers
6.8.3 Bargaining Power of Suppliers
6.8.4 Degree of Competition
6.7.5 Threat of New Entrants
6.8.6 Threat of Substitutes
6.9 Price Analysis
6.9.1 Key Price Indicators
6.9.2 Price Structure
6.9.3 Price Trends
6.10 Key Success Factors and Risk Factors
7 Performance of Key Regions
7.1 New Zealand
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 China
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 European Union
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Brazil
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Argentina
7.5.1 Market Trends
7.5.2 Market Forecast
7.6 Others
7.6.1 Market Trends
7.6.2 Market Forecast
8 Market Breakup by End Use
8.1 Dairy
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Infant Formulae
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Bakery
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Confectionary
8.4.1 Market Trends
8.4.2 Market Forecast
8.5 Others
8.5.1 Market Trends
8.5.2 Market Forecast
9 Competitive Landscape
9.1 Market Structure
9.2 Key Players
10 Whole Milk Powder Manufacturing
10.1 Product Overview
10.2 Detailed Process Flow
10.3 Various Types of Unit Operations Involved
10.4 Mass Balance and Raw Material Requirements
11 Project Details, Requirements and Costs Involved
11.1 Land Requirements and Expenditures
11.2 Construction Requirements and Expenditures
11.3 Plant Machinery
11.4 Machinery Pictures
11.5 Raw Material Requirements and Expenditures
11.6 Raw Material and Final Product Pictures
11.7 Packaging Requirements and Expenditures
11.8 Transportation Requirements and Expenditures
11.9 Utility Requirements and Expenditures
11.10 Manpower Requirements and Expenditures
11.11 Other Capital Investments
12 Loans and Financial Assistance
13 Project Economics
13.1 Capital Cost of the Project
13.2 Techno-Economic Parameters
13.3 Product Pricing and Margins Across Various Levels of the Supply Chain
13.4 Taxation and Depreciation
13.5 Income Projections
13.6 Expenditure Projections
13.7 Financial Analysis
13.8 Profit Analysis
14 Key Player Profiles
14.1 Lactalis Group
14.3 Fonterra (NZE: FCG)
14.4 FrieslandCampina

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Browse related reports:

Global Milk Powder Market Report:

Global Lactose Powder Market Report:

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About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

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