Press release
Impact Of Covid-19 On Pu-erh Tea Market New Business Opportunities and Investment Research Report 2026
Pu-erh tea is a microbially fermented tea, which is produced in Yunnan region of China. It is made by using large-leaf tea of Camellia sinensis. When raw, this tea is bitter in taste, however, tastes sweet when aged. Pu-erh tea is green (when raw) or dark red (when aged) in color. Older Pu-erh tea possesses enhanced flavor, if they are stored properly. It provides multiple health benefits such as it maintains the cholesterol levels, improves digestion, and dissipates alcohol effects.Busy lifestyle and lack of exercise on a regular basis have resulted in increased prevalence of obesity, cardiovascular diseases, and diabetes. This has fueled the need to adopt a healthy lifestyle. This has boosted the demand for Pu-erh tea. In addition, the growth of the Pu-erh tea market is driven by rise in disposable income, convenient & attractive packaging, increase in number of cafes, and easy availability of Pu-erh tea at online & offline retail stores and food outlets.
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However, the bitter taste of Pu-erh tea have resulted in shift in consumer preference toward other alternatives such as dieting and exercise, which is anticipated to restrain the growth of slimming tea market in the upcoming years. Conversely, introduction of innovative flavors with no bitter taste is anticipated to bolster the market growth in the near future.
The global Pu-erh tea market is segmented based on type, application, distribution channel, and region. On the basis of type, the market is classified into raw and aged. The applications covered in the market include residential and commercial. Depending on distribution channel, the market is classified into supermarkets/hypermarkets, specialty stores, convenience stores, online stores, and others. Region wise, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
KEY BENEFITS FOR STAKEHOLDERS
• This report provides a quantitative analysis of the current trends, estimations, and dynamics of the global Pu-erh tea market from 2018 to 2026 to identify the prevailing market opportunities.
• Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
• In-depth analysis of the market segmentation assists to determine the prevailing market opportunities.
• Market player positioning facilitates benchmarking while providing a clear understanding of the present position of the key market players.
• The report includes analyses of the regional as well as global market, key players, market segments, application areas, and growth strategies.
Major Players: Zhongcha, Langhe tea factory, Menghai Tea Factory, Xiaguan Tea Factory, Longrun Tea Group, Yunnan Six-Famous-Tea-Mountain Tea Industry Inc., Haiwan Tea Factory, Yunnan Landsun Tea Industry Co., Ltd., Liming Tea Factory, and Bana Tea Company
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KEY MARKET SEGMENTS
By Type
• Raw
• Aged
By Application
• Residential
• Commercial
By Distribution Channel
• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience Stores
• Online Stores
• Others
Contact:
David Correa
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About Us
Allied Market Research (AMR) is a market research and business-consulting firm of Allied Analytics LLP, based in Portland, Oregon. AMR offers market research reports, business solutions, consulting services, and insights on markets across 11 industry verticals. Adopting extensive research methodologies, AMR is instrumental in helping its clients to make strategic business decisions and achieve sustainable growth in their market domains. We are equipped with skilled analysts and experts, and have a wide experience of working with many Fortune 500 companies and small & medium enterprises.
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