Egg White Protein Powder Market Scope Assessment 2025 | International Players - Merck, HiMedia Laboratories, Kewpie Corporation, Aqua Lab Technologies, NOW Foods

Overview of Global Egg White Protein Powder Market:

This report provides in-depth study of "Global Egg White Protein Powder Market 2020" using SWOT analysis i.e. Strength, Weakness, Opportunities, and Threat to the organization. The Egg White Protein Powder Market report also provides an in-depth survey of key players in the market organization.

The 'Global Egg White Protein Powder Industry, Market Research Report' is a professional and in-depth study on the current state of the global Egg White Protein Powder Market with a focus on the Chinese market. The report provides key statistics on the market status of the Egg White Protein Powder manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry.

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According to the market research study, the growth of health & wellness trend is further reinforcing the prospects of Egg White Protein Powder, primarily for the fact that this complete protein is diet-friendly, lactose-free, and aids in repairing of muscles. The lactose-free attribute of Egg White Protein Powder has been lately garnering interests as a potential replacement for dairy based whey counterparts. Rise in the demand for protein powder has its roots digging deeper in the proliferating trend of health & wellness, with leading market players capitalizing on the growing craze for naturally high-protein foods. Leading companies in the market are vying on the back of the clean label profile of Egg White Protein Powder to expand in terms of revenues.

Firstly, the report provides a basic overview of the Market including its definition, applications and manufacturing technology. Then, the report explores the international and Chinese major Market players in detail. In this part, the report presents the company profile, product specifications, capacity, production value, and 2020-2025 market shares for each company.

In the end, the report makes some important proposals for a new project of Egg White Protein Powder Market before evaluating its feasibility. Overall, the report provides an in-depth insight of 2013-2025 global Egg White Protein Powder market covering all important parameters.

Global Key Vendors:

1 Merck

2 HiMedia Laboratories

3 Kewpie Corporation

4 Aqua Lab Technologies

5 NOW Foods and More................

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Product Type Segmentation

1 Liquid

2 Powder

Industry Segmentation

1 Food Industry

2 Biotechnology

3 Cosmetic Industry

4 Pharmaceutical and Dietary Supplement

Top Medical Industry News:

Merck (May 11, 2020) - Merck Granted U.S. Patents for Foundational CRISPR-Cas9 Technology - Merck, a leading science and technology company, today announced that two of its CRISPR-Cas9-assisted genome-editing patents have been allowed in the United States. These allowances provide Merck with the opportunity to support U.S. scientists and researchers in their work to advance and protect gene therapy development programs. The company is in active discussions to license its foundational technology for therapeutic and other uses and is seeking collaboration partners for research and product development.

"This is important news for researchers, as CRISPR-based DNA cleavage and integration are fundamental for many genome-editing applications and can be used to develop personalized therapies," said Udit Batra, member of the Merck Executive Board and CEO, Life Science. "As a leading innovator of CRISPR technology, we will license this technology to ensure that the full potential of this powerful tool is realized, responsibly and ethically, throughout the scientific community. We look forward to continuing our work with academic and industrial partners to bring the best of our collective innovations to fight the toughest diseases and improve human health."

These latest allowances cover Merck's CRISPR-Cas9 cleavage and integration technology, which allows researchers to replace a disease-associated mutation with a beneficial or functional sequence, or delete such a mutation, commonly referred to as "knock in" and "knock out," critical methods for the creation of disease models and development of gene therapy.

These grants mark the 25th and 26th CRISPR patents worldwide belonging to Merck and the third and fourth in the U.S. The company has CRISPR patents granted in Australia, Canada, China, Europe, Israel, Singapore and South Korea with related patent filings in Brazil, India and Japan.

CRISPR technology is a core competency for Merck, which has 16 years' experience with genome editing, spanning discovery to manufacturing. The company develops technologies in a range of genome-editing applications, including gene knockout, gene integration and CRISPR libraries for genetic screens. Merck received its first U.S. patent in February 2019 for its proxy-CRISPR technology, which makes genome editing more efficient, flexible and specific.

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Major Points in Table of Contents:

Global Egg White Protein Powder Market Report 2020

1 Egg White Protein Powder Product Definition

2 Global Egg White Protein Powder Market Manufacturer Share and Market Overview

2.1 Global Manufacturer Egg White Protein Powder Shipments

2.2 Global Manufacturer Egg White Protein Powder Business Revenue

2.3 Global Egg White Protein Powder Market Overview

2.4 COVID-19 Impact on Egg White Protein Powder Industry

3 Manufacturer Egg White Protein Powder Business Introduction

3.1 Merck Egg White Protein Powder Business Introduction

3.2 HiMedia Laboratories Egg White Protein Powder Business Introduction

3.3 Kewpie Corporation Egg White Protein Powder Business Introduction

3.4 Aqua Lab Technologies Egg White Protein Powder Business Introduction

3.5 NOW Foods Egg White Protein Powder Business Introduction

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