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Yeast Market 2020-2025: Associated British Foods PLC, Alltech, AngelYeast Co ltd, Chr. Hansen Holdings A/S, Lallemand Inc, Leiber GmbH, Lesaffre Group, Oriental Yeast Co ltd, Koninklijke DSM N.V, Synergy Flavors, Biorigin, Agencias Levapan, Food Chem Inte

05-28-2020 07:42 AM CET | Industry, Real Estate & Construction

Press release from: ReportsandReports

Yeast Market 2020-2025: Associated British Foods PLC, Alltech,

According to Market Study Report, Yeast Market provides a comprehensive analysis of the Yeast Market segments, including their dynamics, size, growth, regulatory requirements, competitive landscape, and emerging opportunities of global industry.This report also provides market landscape and market share information in the Yeast Market.

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The Global Yeast Market is estimated to be valued at USD 3.9 Billion in 2020 and is projected to reach USD 6.1 Billion by 2025, recording a CAGR of 9.6%. This report spread across 186 pages, profiling 20 companies and supported with 151 tables and 46 figures are now available in this research.

Top Key Players Profiled in the Yeast Market:
o Associated British Foods PLC (UK)
o Alltech (US)
o AngelYeast Co., Ltd. (China)
o Chr. Hansen Holdings A/S (Denmark)
o Lallemand Inc. (Canada)
o Leiber GmbH (Germany)
o Lesaffre Group (France)
o Oriental Yeast Co., Ltd. (Japan)
o Koninklijke DSM N.V. (Netherlands)
o Kerry Group PLC (Ireland)
o Sensient Technologies Corporation (US)
o Synergy Flavors (US)
o Halcyon Proteins Pvy. Ltd. (Australia)
o Novozymes (Denmark)
o Pacific Fermentation Industries (Canada)
o Biorigin (Brazil)
o ICC Brazil (Brazil)
o Agencias Levapan (South America)
o Pakmaya (Istanbul)
o Food Chem International (China)

"By type, the baker segment accounted for a larger share in 2019."
The baker segment accounted for a major share of the global yeast market, on the basis oftype, in 2019. Yeasts have characteristics to replicate quickly and are easy to manipulate genetically. In addition, the doubling time for yeast is 90 minutes, due to which it finds application in the brewer's yeast and baker's yeast markets.

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"By genus, the saccharomyces segment is estimated to account for the largest share."
Based on genus, the yeast market is segmented into saccharomyces, kluyveromyces, and other genera. The saccharomyces genus is projected to account for the largest share due to its high usage in the food& feed industry. Saccharomyces is an ascomycetous genus of yeast and finds application in different industries due to its ability to breakdown sugars (glucose and maltose) to form ethanol and carbon dioxide.

Breakdown of primary participants' profile:
o By Company Type: Tier 1 -45%, Tier 2 -30%,and Tier 3 -25%
o By Designation: C-level - 25%,D-level -40%, and Others*-35%
o By Region: Asia Pacific - 55%, Europe - 20%, North America - 15%,and RoW**- 10%

Competitive Landscape of Yeast Market:
1 Overview
2 Competitive Scenario
3 Competitive Scenario
3.1 Expansion
3.2 Acquisitions
3.3 New Product Launch
4 Competitive Leadership Mapping
4.1 Stars
4.2 Pervasive
4.3 Emerging Leaders
4.4 Product Footprint
4.5 Strength Of Product Portfolio
4.6 Business Strategy Excellence
5 Ranking Of Key Players, 2019
6 Competitive Leadership Mapping (Startup/ Sme)
6.1 Progressive Companies
6.2 Starting Blocks
6.3 Responsive Companies
6.4 Dynamic Companies
6.5 Strength Of Product Portfolio
6.6 Business Strategy Excellence

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Research Coverage:
This report segments the yeast market, on the basis of type, genus, form, application, and region. In terms of insights, this research report focuses on various levels of analyses--competitive landscape, end-use analysis, and company profiles--which together comprise and discuss the basic views on the emerging & high-growth segments of the yeast market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.

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