Press release
Resistant Starch Market 2020-2026 Exhibit A Huge Growth By Profiling Major Companies: Ingredion, Tate & Lyle, Cargill, MGP Ingredients
Resistant Starch Market
The global Resistant Starch market is valued at 237.3 million US$ in 2020 is
expected to reach 337.5 million US$ by the end of 2026, growing at a CAGR of 5.1% during 2021-2026.
We have included a special section on the Impact of COVID 19 on the Resistant Starch Market which would mention How the Covid-19 is Affecting the Resistant Starch Industry, Market Trends and Potential Opportunities in the COVID-19 Landscape, Covid-19 Impact on Key Regions and Proposal for Resistant Starch Players to Combat Covid-19 Impact.
Top Companies in the Global Resistant Starch Market: Ingredion, Tate & Lyle, Cargill, MGP Ingredients
Resistant starch is rich in corn, wheat and tomatoes etc. Although raw material resource is abundant, limited by manufacture process, there are only four suppliers all over the world, such as Ingredion, Tate & Lyle, Cargill and MGP Ingredients. Ingredion is a leading manufacture in this industry, with a production of 25566 MT in 2016, accounting for 58.64% of global production. Followed by Tate & Lyle and Cargill, their production was separately 7824 MT and 5381 MT in 2016.
Resistant starch is a type of starch that isnt fully broken down and absorbed, but rather turned into short-chain fatty acids by intestinal bacteria.
Resistant starch is usually used in bakery products, cereals and snacks, pasta and noodles etc. Bakery products are a major application of resistant starch. In 2016, Bakery products consumed 18960 MT resistant starch.
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Click here to get the short-term and long-term impact of COVID-19 on this Market:
https://www.marketinsightsreports.com/reports/01091739725/global-resistant-starch-market-research-report-2020/inquiry?source=openpr&mode=Vaib
Global Resistant Starch Market Split by Product Type and Applications:
This report segments on the basis of Types are:
RS1
RS2
RS3
RS4
On the basis of Application, the report is segmented into:
Bakery Products
Cereals and Snacks
Pasta and Noodles
Others
Regional analysis of Global Resistant Starch Market:
The report provides a detailed breakdown of the market region-wise and categorizes it at various levels. Regional segment analysis covers: Americas (United States, Canada, Mexico, Brazil), APAC (China, Japan, Korea, Southeast Asia, India, Australia), Europe (Germany, France, UK, Italy, Russia, Spain), Middle East & Africa (Egypt, South Africa, Israel, Turkey, GCC Countries).
The browse Full report description and TOC:
https://www.marketinsightsreports.com/reports/01091739725/global-resistant-starch-market-research-report-2020?source=openpr&mode=Vaib
Some major points from Table of Content:
Global Resistant Starch Market Research Report 2020-2026
Chapter 1: Industry Overview
Chapter 2: Resistant Starch Market International Analysis
Chapter 3: Analysis of Revenue by Classifications
Chapter 4: Analysis of Revenue by Regions and Applications
Chapter 5: Analysis of Resistant Starch Industry Key Manufacturers
Chapter 6: Sales Price and Gross Margin Analysis
Chapter 7: Development Trend of Market 2020-2026.
Continued ..
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All the reports that we list have been tracking the impact of COVID-19 the market. Both upstream and downstream of the entire supply chain has been accounted for while doing this. Also, where possible, we will provide an additional COVID-19 update supplement/report to the report in Q3, please check for with the sales team.
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