North America Functional Food Market Segmentation By Product, Type, Application| Covid 19 Growth and Change | Research Analysis 2020 - 30

The Business Research Company offers "Functional Food Market Global Report 2020-30: Covid 19 Growth and Change" in its research report store. It is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by region and by country. It also compares the market's historic and forecast growth, and highlights important trends and strategies that players in the market can adopt.

The global functional food market is expected decline from $174.6 billion in 2019 and to $169.5 billion in 2020 at a compound annual growth rate (CAGR) of -2.9%. The decline is mainly due to economic slowdown across countries owing to the COVID-19 outbreak and the measures to contain it. The market is then expected to recover and reach $209.9 billion in 2023 at CAGR of 7.4%.

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The functional food market consists of sales of functional food and related services. Functional food is highly nutritious and is associated with many health benefits. The benefits include prevention against nutrition deficiencies, protection against diseases, improved cholesterol levels, lower blood pressure, and promote proper growth & development.

The increasing number of diseases is shifting consumer`s focus on healthy eating, which in turn, is projected to boost the demand for functional foods. Functional food provides the human body with healthy nutrition, vitamins & minerals, and reduce the risk of diseases. Key players dealing in the functional food market are increasingly focusing on new product developments and company expansion in order to meet the rising demand from the consumers.

Functional Food Market Segmentation: -
By Type
1. Bakery & Cereals
2. Dairy Products
3. Meat, Fish & Eggs
4. Soy Products

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Few Points From Table Of Content
1. Executive Summary
2. Functional Food Market Characteristics
3. Functional Food Market Size And Growth
4. Functional Food Market Segmentation
5. Functional Food Market Regional And Country Analysis
......
25. Functional Food Market Competitive Landscape And Company Profiles
26. Key Mergers And Acquisitions In The Functional Food Market
27. Functional Food Market Trends And Strategies
28. Functional Food Market Future Outlook and Potential Analysis
29. Appendix

The report covers the trends and market dynamics of the functional food market in major countries - Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The report also includes consumer surveys and various future opportunities for the market.

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Some of the key players involved in the functional food market are Unilever, BNL Food Group, Dean Foods, The Coca-Cola Company, Arla Foods, Abbott Laboratories, PepsiCo Inc., Kraft Foods Inc., Nestle

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