Food Irradiation Market to See Ongoing Evolution 2020 and Growth Forecast to 2027 | Top Key Players Food Technology Service, Inc., Sterigenics International, Inc., Gray Star, Inc, Ionisos SA, Nordion, Reviss Services Ltd., Sadex Corporation, Scantech Scie
Food Irradiation helps organizations to develop cogent, coherent plans of action to improve their performance.
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Food irradiation is a technology, which improves shelf life and safety of food by reducing or eliminating microorganism and insects present in the food. The process exposes food and food packaging to ionizing radiation. Food irradiation has been approved by Food and Drug Administration (FDA). Food irradiation is a process in which gamma rays, electron beam, and X-rays are used to sterilize, disinfect, and preserve food. Irradiation helps to reduce food spoilage by insects, bacteria, and parasites.
Prevention against food borne diseases is a major factor leading to increasing demand for food irradiation technology. The technology eliminates bacteria and other microorganism, which cause diseases such as food poisoning and other illness. For instance, according to World Health Organization, globally 600 million or almost 1 in 10 people in the world, fall ill after consuming contaminated food in 2015. Of these, 420 000 people die, including 125 000 children under the age of 5 years.
However, lack of consumer awareness about food irradiation and high cost of food irradiation method are major factors restraining growth of the market.
Asia Pacific held significant market share in the global food irradiation market due to increasing consumer acceptance and regulations and policies related to consumption of irradiated food. For instance in 2005, China Ministry of Agriculture approved food irradiation in China for meat, spices, fruits, and vegetables. In addition to this, in food irradiation technology it kill or destroy micro-organisms such as viruses, insects and bacteria. It prevent germination and sprouting of onions, potatoes and garlic.
The report begins with a brief introduction and market overview of the Food Irradiation industry followed by its market scope and size. Next, the report provides an overview of market segmentation such as type, application, and region. The drivers, limitations, and opportunities for the market are also listed along with current trends and policies in the industry.
The key players profiled in this report include:
o Food Technology Service, Inc.
o Sterigenics International, Inc.
o Gray Star, Inc.
o Ionisos SA.
o Nordion Inc.
o Reviss Services Ltd.
o Sadex Corporation
o Scantech Sciences, Inc.
o Steris Isomedix Services
o Phytosan S.A. De C.
o Tecleor LLC.
o Global (Global, Canada, and Mexico)
o Europe (Germany, France, UK, Russia, and Italy)
o Global (China, Japan, Korea, India, and Southeast Asia)
o South America (Brazil, Argentina, Colombia)
o The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, and South Africa)
Global Food irradiation Market, By Source of Radiation:
o Gamma Radiation
o X-ray Radiation
o Electron Beam Radiation
Global Food irradiation Market, By Technology:
o Ultra-high Pressure Technology
o Steam Pasteurization
o Ozone Treatment
o Food Coating Technology
o Others (Fumigation and others)
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o This study gives a detailed analysis of drivers and factors limiting the market expansion of Food Irradiation
o The micro-level analysis is conducted based on its product types, end-user applications, and geographic
o Porter's five forces model gives an in-depth analysis of buyers and suppliers, threats of new entrants & substitutes and competition amongst the key market players
o By understanding the value chain analysis, the stakeholders can get a clear and detailed picture of this Food Irradiation Market
The research study can answer the following Key questions:
1. What will be the progress rate of the Food Irradiation Market for the conjecture period, 2020 - 2027?
2. What are the prominent factors driving the Food Irradiation Market across different regions?
3. Who are the major vendors dominating the Food Irradiation industry and what are their winning strategies?
4. What will be the market scope for the estimated period?
5. What are the major trends shaping the expansion of the industry in the coming years?
6. What are the challenges faced by the Food Irradiation Market?
Table of Contents:
-- Report Overview: It includes the Food Irradiation market study scope, players covered, key market segments, market analysis by application, market analysis by type, and other chapters that give an overview of the research study.
-- Executive Summary: This section of the report gives information about Food Irradiation market trends and shares, market size analysis by region and analysis of global market size. Under market size analysis by region, analysis of market share and growth rate by region is provided.
-- Profiles of International Players: Here, key players of the Food Irradiation market are studied on the basis of gross margin, price, revenue, corporate sales, and production. This section gives a business overview of the players and shares their important company details.
-- Regional Study: All of the regions and countries analyzed in the Food Irradiation market report is studied on the basis of market size by application, the market size by product, key players, and market forecast.
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