Functional Food Ingredients Market: Future Demand, Market Analysis & Outlook for 2027 | Arla Foods, BASF SE, Cargill, Chr. Hansen, Amway, Kerry Group PLC., Nestle, etc

Increasing preference to and consumption of nutritious convenience food and fortified foods, growth in health awareness among consumers leading to increased consumption of healthier diets, growth in incidences of chronic diseases are key factors contributing to high CAGR of Functional Food Ingredients market during the forecast period.

Market Size - USD 68.45 billion in 2018, Market Growth - CAGR of 6.4%, Market Trends - Growth in need for food enrichment due to high processing levels of food products

According to the current analysis of Reports and Data, the global Functional Food Ingredients market was valued at USD 68.45 billion in 2018 and is expected to reach USD 113.01 billion by the year 2026, at a CAGR of 6.4%. Functional foods offer enhanced benefits beyond their fundamental nutritional value. They encompass an extensive range of products. Some products are generated around a ingredient, for example, foods containing probiotics, prebiotics, or plant stanols and sterols. Other foodstuffs or drinks can be fortified with a nutrient that would not usually be present to any great extent (for instance, folic acid fortified bread or breakfast cereals).

This report covers the recent COVID-19 incidence and its impact on Functional Food Ingredients. The pandemic has widely affected the economic scenario. This study assesses the current landscape of the ever-evolving business sector and the present and future effects of COVID-19 on the market.

To get a Sample PDF of the Functional Food Ingredients Market Study (Including the detailed TOC, Graphs, Charts, Tables, and Figures), visit @ https://www.reportsanddata.com/sample-enquiry-form/2027

The global Functional Food Ingredients market is remarkably fragmented with major players like DowDuPont (US), Archer Daniels Midland Company (US), Arla Foods (Denmark), BASF SE (Germany), Cargill (US), Chr. Hansen (Denmark), Amway, Kerry Group PLC., Nestle, Standard Functional Foods Group Inc. among others that collectively constitute a competitive market.

For the purpose of this report, Reports and Data has segmented the Functional Food Ingredients market on the basis of type, source, application and region:

Type Outlook (Revenue in Billion USD; 2016-2026)
Probiotics
Proteins & amino acids
Phytochemical & plant extracts
Prebiotics
Fibers & specialty carbohydrates
Omega-3 fatty acids
Carotenoids
Vitamins
Minerals

Source Outlook (Revenue in Billion USD; 2016-2026)
Natural
Animal
Microbial
Plant
Synthetic

Application Outlook (Revenue in Billion USD; 2016-2026)
Food
Dairy Products
Bakery Products
Confectionery Products
Meat and Meat Products
Infant Food
Beverages
Energy Drinks
Juices
Health Drinks

Market Segmentation by Regions:
North America
Europe
Asia-Pacific
Latin America
Middle East & Africa

To buy this research report on the Functional Food Ingredients Market segmented by Types, Applications, Regions, and Manufacturers, Forecast to 2026 @ https://www.reportsanddata.com/checkout-form/2027

Further key findings from the report suggest

The phytochemical and plant extracts segment is expected to register a growth at a CAGR of 6.1% during the forecast period

Omega-3 oils are essential fatty acids that offer a wide range of benefits, including cardiovascular, eye, and brain health. Long-chain omega-3 oils, especially EPA and DHA, are primarily used as nutritional and pharmaceutical products. They have a range of mechanisms of action, including direct membrane effects and anti-inflammatory benefits. Due to the full range of potential health benefits of EPA and DHA, in particular, there has been a lot of research effort aimed at adding these ingredients into food and beverage.

Regular intake of probiotics can positively influence a person's nutrition. Their way of acting on the body is very complex, and so not all the benefits for the wellbeing are established, and further research in this field is required. Probiotics seem to influence digestive condition positively. It has been observed that probiotics can reduce the mean duration of diarrhea in patients with an infectious form of diarrhea. Probiotics may also help prevent antibiotic-associated diarrhea

Flavonoids, a large family of polyphenolics synthesized by plants, can be divided into many different subclasses, each comprising hundreds of different compounds. The potential benefits to human health of flavonoids include antiviral, antitoxic, anti-fungal, antibacterial, anti-allergic, anti-inflammatory and antioxidant activities.

Purple corn, MCT oil, maca, coconut vinegar are some of the products expected to be on the rise in recent years

Browse through the Complete Report @ https://www.reportsanddata.com/report-detail/functional-food-ingredients-market

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