Food Thickeners Market Size by Top Key Players | Ashland Specialty Ingredients, Cargill, ADM, Ingredion, C P Kelko, DowDuPont

The latest Food Thickeners Market Research Report 2025 contains complete Industry outlook, market manufacturers and key statistics analysis. The industry sales & Share, trends are all discussed, explained and analyzed. It provides marketing strategy analysis, distributors/traders list, raw materials analysis, import and export analysis, Key success factors and Supply Chain Analysis.

Food thickeners market from meat application is anticipated to surpass USD 1.5 billion by 2025. Most of the meat products reaches customers through food service which can degrade its taste and stability. Starch thickeners are used to provide tenderness, consistency and juiciness to meat products along with improving restaurant hold times by keeping the products fresh for a longer duration. These factors may propel product demand by 2025. Food Thickeners Market may surpass USD 12.5 billion by 2025; according to a new research report.

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Global food thickeners market share is slightly fragmented with major manufacturers include Ashland Specialty Ingredients, Cargill, ADM, Ingredion, C P Kelko, DowDuPont, Edesang, Darling Ingredients and Jungbunzlauer.

Beneficial regulatory amendments by European union and FDA regarding use of natural food ingredients along with rising need for non-toxic edible constituents is likely to foster food thickeners market growth. These products are used to increase viscosity of food products including sauces, pudding and soups along with retaining the original taste, thereby propelling industry growth.

These products are used in easing dysphagia, which is a term used to describe difficulty in swallowing, thereby stimulating its demand in infant food application. Population of people aged over 65 face difficulty swallowing food which can lead to strokes and motor neuron disease, thereby driving food thickeners market.

Germany food thickeners market from bakery & confectionery application is anticipated to observe gains of over 4.5% by 2025. Corn starch is used in thickening glazes, puddings and fruit fillings due to its high effectiveness in bakery products. Growing consumption of cakes, pastry, sweet pies, bread & rolls and savory biscuits, which utilizes thickeners in their manufacturing is anticipated to stimulate product demand.

India corn-based food thickeners market is anticipated to witness gains of 7% by 2025 due to its extensive usage in processed food products in order to provide stability and improve overall texture. Recent and planned investments in the region for food sector from companies including Amazon, Parle Agro Pvt Ltd, Cargill Inc, Mad Over Donuts, Danone SA and Uber Technologies Inc is anticipated to further accelerate use of food thickeners in bakery, beverages, meat and sauces.

Food thickeners market from food & nutrition application is projected to surpass USD 2.5 billion by 2025. These products are widely used in food products including fruit jam in order to make is set and create texture to eliminate spillage. Thickeners including guar gums and xanthan gums contains fibers, which helps in maintaining digestive system, thereby stimulating product demand.

These products provide creamy flavor, smooth texture and consistency along with improving shelf life and quality attributes of food items. Hydrocolloids are extensively used as thickening agent in soups, gravies, salad and dressings in order to achieve desired viscosity. These factors are likely to stimulate food thickeners market by 2025.

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Report Content

Chapter 1 Methodology & Scope

1.1 Methodology

1.2 Market definitions

1.3 Market estimation & forecast parameters

1.4 Data Sources

1.4.1 Primary

1.4.2 Secondary

1.4.2.1 Paid Sources

1.4.2.2 Public Sources

Chapter 2 Executive Summary

2.1 Food thickeners industry 3600 synopsis, 2014 - 2025

2.1.1 Business trends

2.1.2 Regional trends

2.1.3 Product trends

2.1.4 Source trends

2.1.5 Application trends

Chapter 3 Food Thickeners Market Industry Insights

3.1 Industry segmentation

3.2 Industry landscape, 2014 - 2025

3.3 Industry ecosystem analysis

3.3.1 Vendor Matrix

3.3.2 Distribution channel analysis

3.3.2.1 Collaborations/Partnerships

3.3.2.2 Distributors

3.4 Regulatory landscape

3.4.1 U.S.

3.4.2 Europe

3.4.3 China

3.5 Raw material analysis

3.6 Technology landscape

3.7 Pricing analysis

3.8 Cost Structure Analysis

3.9 Industry impact forces

3.9.1 Growth drivers

3.9.1.1 Europe: Increasing demand for bakery products may fuel food thickeners market size

3.9.1.2 North America: Rising obesity rate along with growing consumption for low calorie food products is anticipated to stimulate market size

3.9.1.3 Asia Pacific:

3.9.1.3.1 Growing infant food product demand is likely to favor industry size

3.9.1.3.2 Rising demand for sauces & dressings product due to growing prevalence for convenience food will stimulate market growth

3.9.2 Industry pitfalls & challenges

3.9.2.1 Possible health concerns regarding xanthan gum and carrageenan

3.10 Innovation & sustainability

3.11 Growth potential analysis, 2018

3.11.1 Emerging business model

3.11.1.1 Collaboration/Joint ventures

3.11.1.2 New product launch

3.11.1.3 Technology Providers

3.12 Porter's analysis

3.13 Competitive landscape, 2018

3.13.1 Company market share analysis, 2018

3.13.2 Strategy dashboard

3.14 PESTEL analysis

Chapter 4 Food Thickeners Market, By Product

4.1 Key product trends

4.2 Starch

4.2.1 Global starch food thickeners market, 2014-2025, (Kilo Tons) (USD Million)

4.2.2 Global starch food thickeners market, by region, 2014-2025, (Kilo Tons) (USD Million)

4.2.3 Corn

4.2.3.1 Global corn food thickeners market, 2014-2025, (Kilo Tons) (USD Million)

4.2.3.2 Global corn food thickeners market, by region, 2014-2025, (Kilo Tons) (USD Million)

4.2.4 Potato

4.2.4.1 Global potato food thickeners market, 2014-2025, (Kilo Tons) (USD Million)

4.2.4.2 Global potato food thickeners market, by region, 2014-2025, (Kilo Tons) (USD Million)

4.3 Hydrocolloids

4.3.1 Global hydrocolloids food thickeners market, 2014-2025, (Kilo Tons) (USD Million)

4.3.2 Global hydrocolloids food thickeners market, by region, 2014-2025, (Kilo Tons) (USD Million)

4.3.3 Xanthan

4.3.3.1 Global xanthan food thickeners market, 2014-2025, (Kilo Tons) (USD Million)

4.3.3.2 Global xanthan food thickeners market, by region, 2014-2025, (Kilo Tons) (USD Million)

4.3.4 Gelatin Gum

4.3.4.1 Global gelatin gum food thickeners market, 2014-2025, (Kilo Tons) (USD Million)

4.3.4.2 Global gelatin gum food thickeners market, by region, 2014-2025, (Kilo Tons) (USD Million)

4.3.5 Guar Gum

4.3.5.1 Global guar gum food thickeners market, 2014-2025, (Kilo Tons) (USD Million)

4.3.5.2 Global guar gum food thickeners market, by region, 2014-2025, (Kilo Tons) (USD Million)

4.3.6 Carrageenan

4.3.6.1 Global carrageenan food thickeners market, 2014-2025, (Kilo Tons) (USD Million)

4.3.6.2 Global carrageenan food thickeners market, by region, 2014-2025, (Kilo Tons) (USD Million)

4.3.7 Agar Agar

4.3.7.1 Global agar agar food thickeners market, 2014-2025, (Kilo Tons) (USD Million)

4.3.7.2 Global agar agar food thickeners market, by region, 2014-2025, (Kilo Tons) (USD Million)

4.3.8 Others

4.3.8.1 Global others food thickeners market, 2014-2025, (Kilo Tons) (USD Million)

4.3.8.2 Global others food thickeners market, by region, 2014-2025, (Kilo Tons) (USD Million)

4.4 Proteins

4.4.1 Global proteins food thickeners market, 2014-2025, (Kilo Tons) (USD Million)

4.4.2 Global proteins food thickeners market, by region, 2014-2025, (Kilo Tons) (USD Million)

4.4.3 Egg white

4.4.3.1 Global egg white food thickeners market, 2014-2025, (Kilo Tons) (USD Million)

4.4.3.2 Global egg white food thickeners market, by region, 2014-2025, (Kilo Tons) (USD Million)

4.4.4 Gelatin

4.4.4.1 Global gelatin food thickeners market, 2014-2025, (Kilo Tons) (USD Million)

4.4.4.2 Global gelatin food thickeners market, by region, 2014-2025, (Kilo Tons) (USD Million)

4.4.5 Collagen

4.4.5.1 Global collagen food thickeners market, 2014-2025, (Kilo Tons) (USD Million)

4.4.5.2 Global collagen food thickeners market, by region, 2014-2025, (Kilo Tons) (USD Million)

Chapter 5 Food Thickeners Market, By Source

5.1 Key source trends

5.2 Plant

5.2.1 Global plant-based food thickeners market, 2014-2025, (Kilo Tons) (USD Million)

5.2.2 Global plant-based food thickeners market, by region, 2014-2025, (Kilo Tons) (USD Million)

5.3 Microbial

5.3.1 Global microbial based food thickeners market, 2014-2025, (Kilo Tons) (USD Million)

5.3.2 Global microbial based food thickeners market, by region, 2014-2025, (Kilo Tons) (USD Million)

5.4 Animal

5.4.1 Global animal-based food thickeners market, 2014-2025, (Kilo Tons) (USD Million)

5.4.2 Global animal-based food thickeners market, by region, 2014-2025, (Kilo Tons) (USD Million)

Chapter 6 Food Thickeners Market, By Application

6.1 Key application trends

6.2 Bakery & Confectionery

6.2.1 Global food thickeners market from bakery & confectionery application, 2014-2025, (Kilo Tons) (USD Million)

6.2.2 Global food thickeners market from bakery & confectionery application, by region, 2014-2025, (Kilo Tons) (USD Million)

6.3 Food & Nutrition

6.3.1 Global food thickeners market from food & nutrition application, 2014-2025, (Kilo Tons) (USD Million)

6.3.2 Global food thickeners market from food & nutrition application, by region, 2014-2025, (Kilo Tons) (USD Million)

6.4 Beverages

6.4.1 Global food thickeners market from beverages application, 2014-2025, (Kilo Tons) (USD Million)

6.4.2 Global food thickeners market from beverages application, by region, 2014-2025, (Kilo Tons) (USD Million)

6.5 Dairy & Frozen Desserts

6.5.1 Global food thickeners market from dairy & frozen desserts application, 2014-2025, (Kilo Tons) (USD Million)

6.5.2 Global food thickeners market from dairy & frozen desserts application, by region, 2014-2025, (Kilo Tons) (USD Million)

6.6 Sauces & dressings

6.6.1 Global food thickeners market from sauces & dressings application, 2014-2025, (Kilo Tons) (USD Million)

6.6.2 Global food thickeners market from sauces & dressings application, by region, 2014-2025, (Kilo Tons) (USD Million)

6.7 Meat

6.7.1 Global food thickeners market from meat application, 2014-2025, (Kilo Tons) (USD Million)

6.7.2 Global food thickeners market from meat application, by region, 2014-2025, (Kilo Tons) (USD Million)

6.8 Others

6.8.1 Global food thickeners market from others application, 2014-2025, (Kilo Tons) (USD Million)

6.8.2 Global food thickeners market from others application, by region, 2014-2025, (Kilo Tons) (USD Million)

Chapter 7 Food Thickeners Market, By Region

Chapter 8 Company Profiles

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