Press release
What's driving the Bakery Processing Equipment Market trends? Key Players are Baker Perkins Ltd., Markel Food Group, Ali Group S.p.A., Heat and Control, Inc., GEA Group and Buhler Group
The growing consumption of healthier bakery products that contain low levels of calories, sugar, and fat in North American countries including the U.S. and Canada will drive the market growth. The demand for cakes, pastries, and pies is increasing in the U.S. due to the rise in consumer spending on premium bakery products. Manufacturers are developing machines with hygienic designs due to the implementation of stringent regulations by the U.S. government to ensure maximum food safety across the region.
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Bakery Processing Equipment Market is expected to exceed USD 11 billion by 2025. The increasing consumption of baked goods across the globe is driving the bakery processing equipment market growth. These systems are used in commercial food processing industries and industrial bakeries for producing a variety of baked goods, such as breads, cakes, pies, cookies, and crackers, at a larger scale. The demand for frozen bakery products is increasing in the emerging economies including China, India, and Brazil due to their low cost and easy availability. The introduction of automation and robotics technologies in food processing techniques is enabling bakeries and food companies to enhance their food quality, productivity, and efficiency. These advanced technologies reduce human intervention in manufacturing processes, mitigating the chances of food contamination.
The increasing adoption of breads & related products as staple foods in several countries due to their low cost and various health benefits is fueling the industry demand. The demand for wholemeal breads is increasing in European countries due to the changing consumer preference toward healthy baked goods. The bread manufacturing companies are utilizing several food processing machines such as slicers, mixers, and ovens to produce breads at larger quantities in less time. The demand for premium varieties of breads is increasing across the globe due to the rise in household disposable income, supporting the market expansion.
The demand for ovens and proofers is increasing in commercial bakeries due to their efficient heating & baking capabilities and the ability to maintain the ideal temperature. Companies are manufacturing a wide range of industrial ovens using advanced technologies to offer improved texture & crust as well as low-power consumption. Manufacturers are developing oven systems in various shapes & sizes to meet the requirements of customers across the globe. The increasing demand for breads, biscuits, and cookies in several countries will increase the adoption of ovens and proofers, contributing to the bakery processing equipment market growth.
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Major players operating in the bakery processing equipment market include Baker Perkins Ltd., Markel Food Group, Ali Group S.p.A., Heat and Control, Inc., GEA Group and Buhler Group, etc. These manufacturers are involved in launching new systems for specific application & capacity requirements. Additionally, companies are adopting strategies, such as mergers & acquisition, collaborations, and partnerships, to expand their business operations.
Table of Content:
Chapter 1. Methodology & Scope
Chapter 2. Executive Summary
Chapter 3. Bakery Processing Equipment Industry Insights
Chapter 4. Bakery Processing Equipment Market, By Type
Chapter 5 Bakery Processing Equipment Market, By Application
Chapter 6. Bakery Processing Equipment Market, By Region
Chapter 7. Company Profiles
Related Report:
Global Industrial Bakery Processing Equipment Market Insights, Forecast to 2025
Industrial bakery processing equipment is used for preparing bakery products such as cakes, desserts, muffins, and tortillas in a large scale. Bakery equipment is necessary for the processing and handling of bakery products. Demand for bread, from it being the choicest bakery product across the globe, is rising at a sluggish rate in mature markets, as consumers increasingly prefer packaged lunch food and healthy breakfast options.
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