Immunity Nutraceutical Ingredient Market has Huge Demand in Global Industry Analysis by Tate & Lyle PLC (U.K), Koninklijke DSM N.V., Ingredion Incorporated (U.S)

Immunity Nutraceutical Ingredient Market is growing at a CAGR of 7.4% during the forecast period. Increasing demand for fortified food owing to the rising health consciousness among people and mandates on food fortification by government associations are some of the factors fuelling the market growth. However, higher costs of fortified products preventing large-scale usage are restraining the market growth. Nutraceutical ingredients are derived from sources such as animal, plant, microbial, and synthetic, which provide health benefits, adding the basic nutritional value and functional benefits to various applications such as food, beverages, dietary supplements, animal nutrition, and personal care products. Based on the application, the personal care segment has a growing prominence due to the changing consumer lifestyle, increasing inclination towards personal grooming, and the rise in per capita income, especially in developing countries. By Geography, Asia Pacific is likely to have a huge demand due to the rising incomes, increasing buying force, and developing consumer demand for nutritional & health products. Some of the key players profiled in the Immunity Nutraceutical Ingredient market include Tate & Lyle PLC (U.K), Koninklijke DSM N.V., Ingredion Incorporated (U.S), Arla Foods (Denmark) and Ajinomoto Co., Inc. (Japan).

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Types Covered in this Immunity Nutraceutical Ingredient Market are:

o Phytochemical and plant extracts o Omega-3 fatty acids o Minerals o Fibers & specialty carbohydrates o Carotenoids o Other Types

Applications Covered in this Immunity Nutraceutical Ingredient Market are:

o Personal care o Functional food o Functional beverages o Dietary supplements o Animal nutrition

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Tables of Content:

1 Executive Summary

2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions

3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 Emerging Markets
3.8 Futuristic Market Scenario

4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Immunity Nutraceutical Ingredient Market, By Type
5.1 Introduction
5.2 Phytochemical and plant extracts
5.3 Omega-3 fatty acids
5.4 Minerals
5.5 Fibers & specialty carbohydrates
5.6 Carotenoids
5.7 Other Types

6 Global Immunity Nutraceutical Ingredient Market, By Application
6.1 Introduction
6.2 Personal care
6.3 Functional food
6.4 Functional beverages
6.5 Dietary supplements
6.6 Animal nutrition

7 Global Immunity Nutraceutical Ingredient Market, By Geography
7.1 Introduction
7.2 North America
7.2.1 US
7.2.2 Canada
7.2.3 Mexico
7.3 Europe
7.3.1 Germany
7.3.2 UK
7.3.3 Italy
7.3.4 France
7.3.5 Spain
7.3.6 Rest of Europe
7.4 Asia Pacific
7.4.1 Japan
7.4.2 China
7.4.3 India
7.4.4 Australia
7.4.5 New Zealand
7.4.6 South Korea
7.4.7 Rest of Asia Pacific
7.5 South America
7.5.1 Argentina
7.5.2 Brazil
7.5.3 Chile
7.5.4 Rest of South America
7.6 Middle East & Africa
7.6.1 Saudi Arabia
7.6.2 UAE
7.6.3 Qatar
7.6.4 South Africa
7.6.5 Rest of Middle East & Africa

8 Key Developments
8.1 Agreements, Partnerships, Collaborations and Joint Ventures
8.2 Acquisitions & Mergers
8.3 New Product Launch
8.4 Expansions
8.5 Other Key Strategies

9 Company Profiling
9.1 Tate & Lyle PLC (U.K)
9.2 Koninklijke DSM N.V.
9.3 Ingredion Incorporated (U.S)
9.4 Arla Foods (Denmark)
9.5 Ajinomoto Co., Inc. (Japan)

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