Global Confectionery Processing Equipment Market is Thriving with Rising Latest Trends by 2027 | Top Players- Buhler AG, ALFA LAVAL, JBT, Robert Bosch GmbH, GEA Group Aktiengesellschaft, Candy Worx

Global Confectionery Processing Equipment Market analysis report puts light on several factors such as market size in various countries around the world, projected CAGR of the market to grow in the forecast period 2020-2026, base year calculated in the report, key factors driving the market, most influencing segment growing in the market, top companies that hold the market share in the market, region to provide more business opportunities in the coming years and more. It examines market challenges and opportunities including market priorities and concerns as well as motivators and de-motivators. The Global Confectionery Processing Equipment Market industry report gives idea about the sub-market that will make a momentous contribution to the market.

Global confectionery processing equipment market is projected to register a substantial CAGR of 7.1% in the forecast period of 2019 to 2026. Some of the major players operating in this market are Buhler AG, ALFA LAVAL, JBT, Robert Bosch GmbH, GEA Group Aktiengesellschaft, Candy Worx, Tanis Confectionery, Caotech Grinding Technology, SELMI GROUP, Royal Duyvis Wiener B.V., Baker Perkins, Loynds, Latini - Hohberger Dhimantec, Hacos NV, Heat and Control, Inc., SOLLICH KG, Aasted ApS, BCH LTD and others.

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Global Confectionery Processing Equipment Market By End Products (Hard Candies, Chocolates, Soft Confectionery, Chewing Gums, Gummies & Jellies, Others), Product Type (Weighing and Dissolving Equipment, Mixers, Blenders, Cutters, Thermal Equipment, Tempering Equipment, Forming and Depositing Equipment, Cooling Equipment, Extrusion Equipment, Coating Equipment, Rolling Equipment, Others), Mode of Operation (Semi-Automatic, Automatic), Application (Weighing & Dosing, Mixing & Refining, Conching, Tempering, Enrobing, Moulding, Cooling, Decorating, Others), Geography (Europe, North America, Asia-Pacific, South America, Middle East and Africa) - Industry Trends and Forecast to 2026

Confectionery processing equipment is used to produce the confectionery products like chewing gums, hard candies, soft confectionery and gummies & jellies. Confectionery in a wider sense indicates the preservation of the sweet meat preparations in the form of caramels, chocolate, processed cocoa products, candies and traditional Indian confections. Different types of equipment are required in the production process of confectioneries for different processes. As per an article published in 2017 in the Brandon Gaille, about 50% of the chocolate retail sales across the world take place in the European continent.

Segmentation: Global Confectionery Processing Equipment Market

Global confectionery processing equipment market is segmented into four notable segments which are product type, application, mode of operation and end products.

On the basis of end products, the market is segmented into soft confectionery, hard candies, chocolates, chewing gums, gummies & jellies and others

On the basis of product type, the market is segmented into weighing and dissolving equipment, mixers, blenders, cutters, thermal equipment, tempering equipment, forming and depositing equipment, cooling equipment, extrusion equipment, coating equipment, rolling equipment and others
On the basis of mode of operation, the market is segmented into automatic and semi-automatic
On the basis of application, the market is segmented into weighing & dosing, mixing & refining, conching, tempering, enrobing, moulding, cooling, decorating and others

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Market Trends:

Global confectionery processing equipment market is segmented into four notable segments which are end products, product type, mode of operation and application.

On the basis of end products, the market is segmented into soft confectionery, hard candies, chocolates, chewing gums, gummies & jellies and others. The Chocolates segment is expected to grow at the highest CAGR in the forecast period of 2019 to 2026.

On the basis of product type, the market is segmented into weighing and dissolving equipment, mixers, blenders, cutters, thermal equipment, tempering equipment, forming and depositing equipment, cooling equipment, extrusion equipment, coating equipment, rolling equipment and others.
On the basis of mode of operation, the market is segmented into automatic and semi-automatic. 
On the basis of application, the market is segmented into weighing & dosing, mixing & refining, conching, tempering, enrobing, moulding, cooling, decorating and others. 

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Product Launch

In April 2019, Buhler AG introduced block chain ready solutions, which is beneficial in providing leading edge technology to increase the food safety standards and rising the production efficiency. This would help in enhancing the customer base of the company.
In April 2017, Buhler AG used digital services, robotic technology and IoT technologies for significant efficiency for "Smart Chocolate Factory". This technology advancement increases the productivity and more consistency in product quality.
In October 2016, JBT acquired Cooling and Applied Technologies (C.A.T.), Inc. This acquisition of C.A.T. helped in adding the annual revenue of around USD 50 million and also added a highly product line which focused on the chillers, marination, injection, weighing, refrigeration and freezing systems for the poultry industry. This strategy would help in the expansion of the company.

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