Global Starter Cultures Market Is Booming Worldwide During 2019 To 2026|DuPont de Nemours, Inc, CSK Food Enrichment B.V., Lactina, AngelYeast Co., Ltd., WYEAST LABORATORIES & Others

Global starter cultures market is expected to rise to an estimated value of USD 1.65 billion by 2026, registering a CAGR of 6.45% in the forecast period of 2019-2026. Increasing consumption of alcohol among population and rising demand for functional drinks are the factor for the growth of this market.

This starter cultures market analysis report profiles leading companies of the market along with the emerging new ventures who are creating an impact on the global market with their latest innovations and technologies. The study includes information on key segmentation of the global starter cultures market on the basis of type/product, application and geography (country/region). Each of the segments included in the report is studied in relation to different factors such as market size, market share, value, growth rate and other quantitative information. The competitive analysis included in this starter cultures market study allows readers to understand the difference between players and how they are operating among themselves on global scale.

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Few of the major competitors currently working in the global starter cultures market are Chr. Hansen Holding A/S, DuPont de Nemours, Inc, CSK Food Enrichment B.V., Lactina, AngelYeast Co., Ltd., WYEAST LABORATORIES, INC., Doehler India pvt. Ltd., LB Bulgaricum., Lallemand Inc., Lesaffre.

Market Drivers:

Advancement in the production process is the factor driving the market growth
Growing alcoholic population is driving the market growth
Increasing prevalence for packed food and beverages is another important factor driving market

Market Restraints:

Strict government rules related to the micro- organisms and their growth condition is restraining the market growth
High price of the raw material is another important factor restraining the market

Key Developments in the Market:

In April 2018, DuPont Nutrition & Health announced the launch of their new starter culture CHOOZIT SWIFT 600 and CHOOZIT AMERI-FLEX which is specially designed to help the industrial cheesemaker to produce high quality cheese. The main aim of the launch is to meet the demand of the people as cheese is considered as the healthy source of nutrition.
In May 2018, Chr. Hansen announced the launch of their new white cheese starter culture range with the launch of DVS White Flora. This new product will help the cheesemakers to create flavours and new taste during fragmentation. They consist of three cultures so that they can create rich and aromatic notes in white cheese. The main aim is to create high quality cheese that has delicious taste.

Table of Contents

1. Introduction
2. Market Segmentation
3. Market Overview
4. Executive Summary
5. Premium Insights
6. Global, By Component
7. Product Type
8. Delivery
9. Industry Type
10. Geography

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Global Starter Cultures Market Segmentation

By Type

Yeast
Bacteria
Molds

By Application

Alcoholic Beverage
Whiskey
Beer
Wine
Others
Gin
Vodka And Tequila
Non- Alcoholic Beverages
Dairy Based
Kombucha
Cereal Based and Fruit Based Drinks

By Geography

North America
South America
Europe
Asia-Pacific
Middle East and Africa

Key Points mentioned in the report:

What was the market size in 2018?
What are the moves of key players?
Which region is leading the market at global level?
A comprehensive/competitive analysis of the market?
What the drivers and restrains are for the Starter Cultures market?
How will the market stand in the forecast period of 2019-2026?

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