Press release
Potato Protein Market In Depth Study Followed by Top Companies like PPZ Niechlowie, TEREOS, Omega Protein Corporation, Meelunie B.V., others
The Potato Protein Market study with 100+ market data Tables, Pie Chat, Graphs & Figures is now released by Data Bridge Market Research. The report presents a complete assessment of the Market covering future trend, current growth factors, attentive opinions, facts, and industry validated market data forecast till 2025. Delivering the key insights pertaining to this industry, the report provides an in-depth analysis of the latest trends, present and future business scenario, market size and share of Major Players such as PPZ Niechlowie, TEREOS, Omega Protein Corporation, Meelunie B.V., KMC Ingredients, S?DST?RKE GMBH, AKV Langholt, Agrana, ROQUETTE, AGRANA Beteiligungs -AG, Avebe, PEPEES Group, Dutch Protein & Services BV, The Scoular Company, (Qingdao), Sinofood Industrial Co., Limited, Avebe, Kerry Group plc. DuPont, ?Emsland Group and TechSci Research, among others.The potato protein market is expected to reach USD 100.07 million by 2025, from USD 72.56 million in 2017 growing at a CAGR of 4.1% during the forecast period of 2018 to 2025.
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What ideas and concepts are covered in the report?
- The assessments accounted by all the zones and the market share registered by each region is mentioned in the report.
- The study sums up the product consumption growth rate in the applicable regions along with their consumption market share.
- Data regarding the Potato Protein Industry market consumption rate of all the provinces, based on applicable regions and the product types is inculcated in the report.
Region-based analysis of the Potato Protein Industry market:
- The Potato Protein Industry market, with regards to provincial scope is segmented into USA, Europe, Japan, China, India, and South East Asia. The report also includes information regarding the products use throughout the topographies.
Potato Protein Market Trends | Industry Segment by Type (Isolates, Concentrates), By Application {Food & beverages (Meat, Dairy, Confectionery, Processed foods, Beverages, Sports nutrition) Feed}, By Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa)- Industry Trends and Forecast to 2025
Market Definition: Global Potato Protein Market
This market report defines the market trends and forecast the upcoming opportunities and threats of the global potato protein market in the next 8 years.
Potatoes have all nine amino acids but the unseen fact is that the potatoes does not contain adequate amount of all of them to be considered a complete protein. Foods are categorized as sources of complete or incomplete protein. Complete proteins cover a sufficient amount of all nine essential amino acids. Examples of complete proteins include meat, poultry, fish, dairy products, quinoa and soy. So unlike many other plant foods, potatoes are incomplete proteins.
Avebe, an international developer and producer of starch and starch specialties has launched a new potato protein to address consumer trends. Solanic100 is a new potato protein isolate which impeccably fits in with a healthy lifestyle. From to the new FAO references, Solanic100 has a very high protein quality mark. Also, it has high level of essential amino acids and outstanding digestibility. The score is called the digestible indispensable amino acid score (DIAAS). Solanic100 has a DIAAS of 128% based on the adult amino acid reference pattern and that is the highest DIAAS for any plant protein in the market.
In December 2017, a Danish firm, Lihme Protein Solutions (LPS) has developed innovative food protein ingredients and processes for their production, it has also revealed that KMC amba and AKV Langholt will be effective through joint developments and license agreements with the Danish potato starch manufacturers to work together, develop and commercialize functional food proteins from potato fruit juice which is a by-product of potato starch.
Major Market Drivers and Restraints:
Increase in vegan population
Consumer concerns regarding food allergens in products
Nutritional profile of potato proteins
High production costs
Limited consumption of potato protein in the food and feed industries
Some of the Major Highlights of TOC covers:
Potato Protein Industry Regional Market Analysis
- Potato Protein Industry Production by Regions
- Global Potato Protein Industry Production by Regions
- Global Potato Protein Industry Revenue by Regions
- Potato Protein Industry Consumption by Regions
Potato Protein Industry Segment Market Analysis (by Type)
- Global Potato Protein Industry Production by Type
- Global Potato Protein Industry Revenue by Type
- Potato Protein Industry Price by Type
Potato Protein Industry Segment Market Analysis (by Application)
- Global Potato Protein Industry Consumption by Application
- Global Potato Protein Industry Consumption Market Share by Application (2014-2019)
Potato Protein Industry Major Manufacturers Analysis
- Potato Protein Industry Production Sites and Area Served
- Product Introduction, Application and Specification
- Potato Protein Industry Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- Main Business and Markets Served
Get Access To TOC Covering 200+ Topics athttps://www.databridgemarketresearch.com/toc/?dbmr=global-potato-protein-market&SB?
At the Last, Potato Protein industry report focuses on data sources, viz. primary and secondary sources, market breakdown and data triangulation, market size estimation, research programs, and design, research approach and methodology, and the publisher's disclaimer.
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About Us:
Data Bridge set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market. Data Bridge endeavors to provide appropriate solutions to the complex business challenges and initiates an effortless decision-making process.
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