Catering Services for Education Market Next Big Thing | Sodexo, Elior Group, ISS World

Catering services for education are hired by schools, colleges and Universities to provide food services for a specified period of time and on a certain amount of fees on a contract basis to the students, staff and faculty members. Increasing awareness of the adverse effects of non-communicable diseases, e.g., the effects of obesity and obesity-related diseases on the health condition and mortality of the population, the inappropriate diets and eating habits of children and adolescents is a much-debated problem across the globe. School lunch nutrition standards are an important carrier of messages on healthy eating and an efficient way of changing the nutritional behavior of new generations. Many countries have a compulsory system of school meals; the Hungarian government also wanted to take action in order to improve the nutrition requirements of the school catering service.

Advance Market Analytics released the research report of Global Catering Services for Education Market, offers a detailed overview of the factors influencing the global business scope. Catering Services for Education Market research report shows the latest market insights with upcoming trends and breakdown of the products and services. The report provides key statistics on the market status, size, share, growth factors of the Catering Services for Education. This Report covers the emerging player's data, including: competitive situation, sales, revenue and global market share of top manufacturers are Compass Group (United Kingdom), Sodexo (France), Aramark Services (United States), Elior Group (France), ISS World (Denmark), OCS Group Limited (United Kingdom), Westbury Street Holdings (England), Amadeus Food (England), Global Infusion Group Limited (United Kingdom), Mitie Catering Services (United Kingdom), Barlett Mitchell (England) and ABM Catering Solutions (United Kingdom).

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On 11th June 2019, the Compass Group Plc announced its agreement with Fazer Group, it provides the services in the Nordic region with operations in Finland, Sweden, Norway and Denmark across the industry including, business, education, healthcare, defense, etc. With the agreement, the aim to provide better customer services committed to sustainability. This transaction is expected to achieve the company's criteria of greater returns than the cost of capital invested before.
"According to the European Federation of Contract Catering Organisations, FERCO has noted the extension of food labelling requirements to non-pre-packed foods - due to the shift from a Directive to Regulation - and the introduction of a requirement that information on allergenic ingredients should be available for non-pre-packed foods sold through retail and catering outlets. The directive does not impose directly labelling requirements in relation to no pre-packed food sold by "mass caterers" and leaves meals prepared by the foodservice sector out of the scope of labelling provisions. In accordance with the subsidiarity principle, the Directive allows the Member States to adopt labelling requirements applicable to non-pre-packed food as those products provided by mass caterers are not subject to inter-community trade."

Market Drivers: Increasing the school-going population and getting the unhealthy food to the students in school for lunch, which can lead to chronic health problems in students is the major driving factor for the growth of the global catering services for the education market. Aiming to that many private players are gradually covering the void by providing wholesome meals that are high in quality and taste.

Market Trend
o Technological Advancements in Delivering Contract Catering Services

Opportunities
o Growing Awareness of Health and Wellbeing in Educational Institutes is Sustaining this Market
o There is an Increased Opportunity for the Market Expansion,
o Owing to Sharp Rise in the Catering Services for Education in Emerging Economies Like India, China, and Brazil

Restraints
o Food Safety Concerns Involved with Consumption of Catering Food
o Stringent Government Rules Linked With Food Regulations & License for Catering Operation

Challenges
o Fulfilling Clients Expectations of Providing Customized and Nutritious Food Might be the Hindrance
o The Problem Associated With Allergies & Intolerances, & Food Safety May Pose a Challenge

The Global Catering Services for Education Market segments and Market Data Break Down are illuminated below:
by Type (Contractual (Fixed Cost, Cost Plus, and Others), Non-Contractual), Application (Students Food, Staff and Faculty Food), Food Type (Breakfast, Lunch, Dinner, Snacks), End User (K-12 (Private, Public), College/University (Includes 2 years, 3years and 4 years courses)), Service Type (Food Service, Support Service)

Region Included are: North America, Europe, Asia Pacific, Oceania, South America, Middle East & Africa
Country Level Break-Up: United States, Canada, Mexico, Brazil, Argentina, Colombia, Chile, South Africa, Nigeria, Tunisia, Morocco, Germany, United Kingdom (UK), the Netherlands, Spain, Italy, Belgium, Austria, Turkey, Russia, France, Poland, Israel, United Arab Emirates, Qatar, Saudi Arabia, China, Japan, Taiwan, South Korea, Singapore, India, Australia and New Zealand etc.

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Strategic Points Covered in Table of Content of Global Catering Services for Education Market:
Chapter 1: Introduction, market driving force product Objective of Study and Research Scope the Catering Services for Education market
Chapter 2: Exclusive Summary - the basic information of the Catering Services for Education Market.
Chapter 3: Displaying the Market Dynamics- Drivers, Trends and Challenges of the Catering Services for Education
Chapter 4: Presenting the Catering Services for Education Market Factor Analysis Porters Five Forces, Supply/Value Chain, PESTEL analysis, Market Entropy, Patent/Trademark Analysis.
Chapter 5: Displaying the by Type, End User and Region 2013-2018
Chapter 6: Evaluating the leading manufacturers of the Catering Services for Education market which consists of its Competitive Landscape, Peer Group Analysis, BCG Matrix & Company Profile
Chapter 7: To evaluate the market by segments, by countries and by manufacturers with revenue share and sales by key countries in these various regions.
Chapter 8 & 9: Displaying the Appendix, Methodology and Data Source

Finally, Catering Services for Education Market is a valuable source of guidance for individuals and companies.

Data Sources & Methodology

The primary sources involves the industry experts from the Global Catering Services for Education Market including the management organizations, processing organizations, analytics service providers of the industry's value chain. All primary sources were interviewed to gather and authenticate qualitative & quantitative information and determine the future prospects.

In the extensive primary research process undertaken for this study, the primary sources - Postal Surveys, telephone, Online & Face-to-Face Survey were considered to obtain and verify both qualitative and quantitative aspects of this research study. When it comes to secondary sources Company's Annual reports, press Releases, Websites, Investor Presentation, Conference Call transcripts, Webinar, Journals, Regulators, National Customs and Industry Associations were given primary weight-age.

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