Food Ultrasound Market Shows Highest Growth Potential USD 175.69 Million up to 2026 | Bosch, Emerson, Dukane, Hielscher, etc.

According to the current analysis of Reports and Data, the global Food Ultrasound market was valued at USD 101.17 Million in 2018 and is expected to reach USD 175.69 Million by the year 2026, at a CAGR of 7.1%. This technology has continuously been under the scanner of scientific research in order to make it an energy-efficient and time-saving aid for the F&B processing industry. Today, the food ultrasound market has witnessed a lot of technological advancement and is helping in performing quality assurance, emulsification, homogenization, microbial activation, and many other functions.

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Companies considered and profiled in this study
Bosch, Emerson, Bhler, Dukane, Hielscher, Newtech, Siemens, Cheersonic, Rinco Ultrasonics, Omni International, Sonics & Materials, Elliptical Design, and Marchant Schmidt, Sonomechanics

For the purpose of this study, Reports and Data have segmented this market on the basis of frequency range, function, product, and region:

Frequency Range (Revenue, USD Million; 2016-2026)
o High Frequency Low Intensity
o Low Frequency High Intensity

Function (Revenue, USD Million; 2016-2026)
o Quality Assurance
o Microbial Activation
o Cutting
o Emulsification and Homogenization
o Cleaning
o Others

Product
o Meat & Seafood
o Fruits & Vegetables
o Beverages
o Dairy Products
o Bakery & Confectionery
o Others

Regional Outlook (Revenue in USD Million; 2016-2026)
o North America (United States, Canada and Mexico)
o Europe (Germany, France, UK, Russia and Italy)
o Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
o South America (Brazil, Argentina, Colombia)

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Ultrasound is a versatile and innovative technology which is used in the F&B industry for many applications such as analysis and processing including freezing, drying, tempering, cutting, homogenization, antifoaming, filtration, degassing, and extraction among others. Ultrasound can be used as a promoter or alternative to food processing methods. Ultrasound is also being used as an effective preservation tool in many F&B processing methods with applications in fruits & vegetables processing, cereal products, proteins, enzymes, and diary among others.

Further key findings from the report suggest-

o By function, quality assurance holds the most prominent share in the global food ultrasound market. This is because of the current F&B industry scenario where there is an increasing focus on safety and strict adherence to the related norms.

o Ultrasonic technologies used currently have an enhanced antimicrobial capacity against a wide range of microorganisms, and they are becoming increasingly popular over the conventional thermal sanitization methods. They help in preserving the chemical properties of processed products and do not alter the taste.

o Food ultrasound technologies are becoming more process-efficient and timesaving in nature. They are offering a solution to the wastage concerns by promoting operational efficiency and assuring the quality of processed products.

o An important function of this technique is microbial inactivation. The process helps in lowering the impact of foodborne pathogens, thereby preventing food spoilage because of contamination by different microorganisms. This helps in enhancing the shelf-life of products, which is important consideration of the F&B industry today.

o By product, meat and seafood is the most prominent segment. Ultrasonic technologies aid in the pickling process and result in a shortened processing time for these products.

o The growing demand for frozen food is also boosting the growth of this market. Ultrasonic freezing and ice crystallization of processed products is chemically non-invasive and accelerates the freezing rate.

o This technology also helps in removal of specific allergens from processed items. This is an excellent opportunity for the market as manufacturers are focusing on cleaner and free-from product labels...Continued

Reasons to buy this market intelligence report
o Detailed market evaluation both at regional and global levels.
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o Classification of the industry based on product type, application, and region
o Market segments segregated on the basis of type, application, and geography
o Comprehensive analysis of the historical data and contemporary market scenario to infer industry size, volume, share, growth, and sales
o Investigation of significant developments in the market dynamics

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In conclusion, the Food Ultrasound Market report is a reliable source for accessing the Market data that will exponentially accelerate your business. The report provides the principal locale, economic scenarios with the item value, benefit, supply, limit, generation, request, Market development rate, and figure and so on. Besides, the report presents a new task SWOT analysis, speculation attainability investigation, and venture return investigation.

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