Protective Cultures Market Research Study 2019| Expert Guide to Boost the Industry in Global Market Share | Reports and Data

The Global Protective Cultures Market was valued at USD 113.6 Million in 2018 and is expected to reach USD 397.6 Million by the year 2026, at a CAGR of 16.7%. Protective cultures are the live microorganisms that are added to foods to reduce pathogenic or toxigenic microorganisms. Cultures can be pure cultures or can be culture concentrates. Freeze-dried protective cultures do not affect growth and bacteriocin production. Hence, it is the most preferred form for protective culture delivery.

Request for FREE sample report @ https://www.reportsanddata.com/sample-enquiry-form/2227

Different species of microorganisms, including lactic acid bacteria, Bifidobacterium, E. coli, species of Bacillus and yeasts such as Saccharomyces, and molds such as Aspergillus are used as protective cultures. Preferences for fresh, natural, and less severely processed foods, free from artificial additives, has resulted in a new generation of chill stored, minimally processed foods. Microbial seafood-borne disease represents 10 to 20% of the total food-borne outbreaks. Most of them are from bacterial origin and involve seafood products that have been contaminated by pathogenic Vibrio, Listeria monocytogenes, and histaminogen bacteria.

In market segmentation by manufacturers, the report covers the following companies:- Chr Hansen (Denmark), DowDuPont (US), Sacco S.R.L (Italy), CSK Food Enrichment BV (Netherlands), THT SA (Belgium), Dalton Biotechnologies (Italy), Biochem SRL, Meat Cracks Technology GmbH (Germany), Royal DSM NV (Netherlands), and Bioprox

New product launches and acquisitions & mergers are the major strategic initiatives adopted by the manufacturers. For instance, In November 2018, DSM expanded its Delvo Guard protective cultures to reinforce safety standards for clean label products. The culture is designed to prevent the formation of yeasts & molds in dairy products to extend the shelf life of products without any effect on the taste and texture and in April 2018, DuPont Nutrition & Health launched a new line of cheese cultures for industrial producers of cheese products. The CHOOZIT SWIFT 600 and CHOOZIT AMERI-FLEX can be sampled in pizza cheese and are designed to offer better consistency and reliability in the manufacturing process.

Segments covered in the report

This report forecasts revenue growth at a global, regional & country level, and provides an analysis of the market trends in each of the sub-segments from 2019 to 2026. For the purpose of this study, Reports and Data have segmented the Protective Cultures market on the basis of product form, target microorganism, composition, application and region:

Product Form Outlook (Revenue in Million USD; 2019-2026)
Freeze-Dried
Frozen

Target Microorganism Outlook (Revenue in Million USD; 2019-2026)
Yeasts & Molds
Bacteria

Composition Outlook (Revenue in Million USD; 2019-2026)
Single-Strain
Multi-Strain
Multi- Strain Mixed

Get Your Copy at Discounted Price @ https://www.reportsanddata.com/discount-enquiry-form/2227

Application Outlook (Revenue in Million USD; 2019-2026)
Dairy & Dairy Products
Cheese
Fermented Milk Products
Butter and Spreads
Meat & Poultry Products
Seafood
Others

Regional Outlook (Revenue in Million USD; 2019-2026)
North America
Europe
Asia Pacific
Middle East & Africa
Latin America

Further key findings from the report suggest

The North American regional segment of the protective cultures market is expected to hold a significant share of 30.6 % in the year 2026. The demand for protective cultures in the food and beverage industry in North America has been rising at a promising rate, majorly due to the presence of several outlets and retail chains in Canada and the U.S.

Use of protective cultures to preserve fermented foods such as yogurt, cheeses, sour cream, and fermented sausages is attracting considerable attention as a novel natural means of food preservation, as their use is hugely label-friendly.

The most practical way of PC delivery is in a freeze-dried form; freeze-drying does not affect the growth and bacteriocin production When PCs are used for preservation, the correct inoculums, and its viability become production parameters and should be treated as critical limits in Hazard Analysis Critical Control Point (HACCP) programs.

Recent developments suggest the alternate use of bacteriocins in food bio-preservation. Bacteriocins are incorporated into polymer films and coatings to be directly applied on the food surface and used as packaging material

Major industry players are incorporating various organic and inorganic strategies for expanding their footprint in the market. For instance, in December 2017, CSK Food Enrichment BV expanded its presence with the opening of a new facility in Wageningen University and Research campus (Netherlands). The new facility is home to the company's R&D department. The center would be directly responsible for the launch of the next-generation products in the CSK product portfolio.

Access Full Report Description, TOC, Figure, Chart, etc. @https://www.reportsanddata.com/report-detail/protective-cultures-market

Competitive Analysis:

A lot about, the past and latest trends gaining momentum and shaping the future of the Protective Cultures Market is discussed. Assessment of major vendors incorporating state-of-the-art technology further enlightens business owners about the new means, medium and channels to enhance their product portfolio stay competitive in the Protective Cultures Market for the forecast period, 2019 - 2026. For more granularity, the researchers behind the study take a closer look at the key driving forces, restraints, and opportunities responsible for determining the future of the Protective Cultures market, for the forecast period 2019-2026.

The research provides answers to the following key questions:

What will be the market size and growth rate of the Protective Cultures Market for the forecast period 2019 -2026 across different regions?

What are the key driving forces expected to shape the future of the industry worldwide?

What strategies are the prominent vendors adapting to stay ahead of their competitors?

Which major trends are impacting the development of the Protective Cultures Market Worldwide?

Which factors can hinder, challenge or even restrict the expansion of the Protective Cultures Market worldwide?

What are the opportunities or future prospect for the business owners operating in the market for the forecast period, 2019 - 2026?

The growth of this Protective Cultures Market across the globe is dependent on multiple factors; including consumer base of several Protective Cultures products, inorganic growth models adopted by companies, price volatility of feedstocks, and product innovation, along with their economic prospects in both producer and consumer nations.

Contact Us:

John Watson
Head of Business Development
Direct Line: +1-212-710-1370
E-mail: sales@reportsanddata.com
Reports and Data | Web: www.reportsanddata.com
News: www.reportsanddata.com/market-news
Connect with us: Facebook | LinkedIn | Twitter
40 Wall St. 28th floor New York City, NY 10005 United States

About Us:

Reports and Data is a market research and consulting company that provides syndicated research reports, customized research reports, and consulting services. Our solutions purely focus on your purpose to locate, target and analyze consumer behavior shifts across demographics, across industries and help client's make a smarter business decision. We offer market intelligence studies ensuring relevant and fact-based research across a multiple industries including Healthcare, Technology, Chemicals, Power and Energy. We consistently update our research offerings to ensure our clients are aware about the latest trends existent in the market.

This release was published on openPR.