Cheese Powder Market Growth insights with top companies like Arla Foods, Bel Group, Fonterra Food, Kraft Heinz, SAVENCIA SA, and Saputo Inc

Cheese powder Market size is set to surpass USD 775 million by 2025; according to a new research report by Global Market Insights, Inc. Spray dried cheese or cheese powder is amongst the most game-changing innovations in the cheese category. Apparently, cheese, like other perishable products was first turned into cheese powder during the Second World War to preserve them for the U.S. Army. However, over the years, cheese powder has entered the mainstream food industry. The product has a similar taste and flavor profile as that of natural cheese and is one of the most commonly used food ingredients across the globe.
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Company Profiled

o Aarkay Food Products Ltd
o ACE INTERNATIONAL LLP
o WILD Flavors
o Specialty Ingredients (ADM)
o Kanegrade Ltd.
o Del-Val Food Ingredients
o All American Foods, Inc.
o Kerry
o SM FOODS
o Vika B.V.
o Lactosan Group
o Land O'Lakes, Inc.
o Purisons Group
o Commercial Creamery Company
o Bluegrass Dairy & Food Inc.
o Uhrenholt
o Bigtree Group
o Grozette BV
o Aum Agri Freeze Foods
o Saipro Biotech Private Limited.
o Fonterra Ingredients Australia Pty Ltd.
With consumers seeking for convenient snackable cheeses option that do not require further preparation, cheese powder is gaining traction among consumers. Cheese powder has a significant role in the massive popularity of various cheese-based snacks such as Doritos Nacho Cheese and Cheetos Cheese puffs, which are famous worldwide. Various cheese powder-based products of food companies have been among their most successful launch ever and companies continue to introduce snackable items with cheese powder as the key ingredients.

Cheese has been for long a commonly used food ingredient in the US. Cheese is indigenous to the food culture of the Hispanic population, in particular, which explains the incessantly high demand for the product in the region. Moreover, being the highly versatile ingredient it is, can be added to an array of dishes. Also, with the global population becoming multicultural, cheese has made its way into the cuisine of various regions. Capitalizing on the same, the food service industry has been prompted to include cheese powder in their operations and now diverse cheese flavors are growing their presence on the menus of various cuisines.

It is also worth noting that shifting trend towards ketogenic diet has significantly affected cheese powder business. Cheese is the ideal ratio of carbs and proteins, which makes it an excellent low-carb addition to may keto-friendly meals and snacks. Growing consumer interest in protein rich diet is further influencing cheese powder consumption trends.
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Deliberating about taste and nutritional properties of cheddar and mozzarella cheese powder among various types of cheese powders

Mozzarella and cheddar cheese powder are replete with protein and calcium and have a mouthwatering taste. However, mozzarella is filled with a bit more calcium as compared to cheddar. Cheddar cheese tends to have more fat and calories per a one ounce serving, while mozzarella cheese possess same amount of protein per a one ounce serving with 22% of daily calcium value.

As consumer tastes shift toward ready-to-eat foods, the demand for cheese powder is bound to surge consistently, as it is used in variety of dips, spread on sandwiches and pizza, etc. Dips, sauces, and dressings serve as additions that turn bland food into an interesting and satisfying fare.

Easy-to-prepare variants of indulgent eatery offerings include cheese dips and blue cheese dressing flavor profiles. These uses of cheese powder are considered to be ideal for retail-level and improves culinary.
The use of cheese powder in variety cuisines and in a number of foods is likely to encourage cheese powder manufacturers to expand their production and introduce new fusion flavors. Lately, Danish powdered cheese has gained popularity across the world, especially consumers in Japan and China. To cater to the growing demand for Danish cheese powder, Lactosan constructed a new spray drying tower incorporation with NIRAS' industrial architects and process engineers.
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Industry players are endeavoring to create customized blends of cheese powder to meet the unique demands of customers. Moreover, surging concern for heart health and healthier diets has encouraged producers to come up with healthier varieties, such as cheese powder with reduced sodium content and emulsifying salts, which is further raising the product demand.

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About Global Market Insights:
Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.

This release was published on openPR.