Protein Alternatives Market Size, Share, Demand, Analysis and Forecast Report till 2025

Global Protein Alternatives Market - Growth, Trends, And Forecast (2020 - 2025)

The report presents an in-depth assessment of the Global Protein Alternatives including enabling technologies, key trends, market drivers, challenges, standardization, regulatory landscape, deployment models, operator case studies, opportunities, future roadmap, value chain, ecosystem player profiles and strategies. The report also presents forecasts for Global Protein Alternatives investments from 2020 till 2025.

The global protein alternatives market valued at USD 8.8 billion in 2018 and is expected to register a CAGR of 7.4% during the forecast period (2019-2024).

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The Global Protein Alternatives market is highly competitive and consists of a number of major players. Companies, like MGP Ingredients Inc., Kerry Group, DuPont, The Archer Daniels Midland Company, Cargill Incorporated, Roquette Foods, Glanbia PLC, Corbion Biotech Inc., Ingredion Incorporated, Agriprotein Holdings Ltd  among others.

Scope of the Report

Protein alternatives refer to the foods used as an alternative to protein-rich traditional animal-based protein foods like plant-protein, mycoprotein, algal protein and insect protein.

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Key Market Trends:

Increasing Incidences of Intolerance Toward Animal Protein

Due to animal protein allergies, most of the meat consumers are inclined toward meat substitutes made of vegan protein, which ultimately drives the plant protein market. According to the reference list of allergen data collection, the allergen from chicken meat ranges from 0.5-5% in Southern Europe. Pea protein, earlier recognized as a complete protein with the essential amino acid profile, contains egg like the potential that can be incorporated into several egg-based products, like pasta, vermicelli, cakes, and cookies. The increasing incidences of intolerance for animal protein, coupled with growing demand for protein source products, is fueling the alternative proteins market, worldwide.

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The key insights of the Protein Alternatives Market report:

The report provides key statistics on the market status of the Protein Alternatives market manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry.
The report provides a basic overview of the industry including its definition, applications and manufacturing technology.
The Protein Alternatives market report presents the company profile, product specifications, capacity, production value, and 2015-2020 market shares for key vendors.
The total market is further divided by company, by country, and by application/type for the competitive landscape analysis.
The report estimates 2020-2025 market development trends of Protein Alternatives Market.
Analysis of upstream raw materials, downstream demand and current market dynamics is also carried out
The report makes some important proposals for a new project of Protein Alternatives Industry before evaluating its feasibility.

Finally, Protein Alternatives Market report is the believable source for gaining the market research that will exponentially accelerate your business. The report gives the principle locale, economic situations with the item value, benefit, limit, generation, supply, request and market development rate and figure and so on. Protein Alternatives industry report additionally Present new task SWOT examination, speculation attainability investigation, and venture return investigation.

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- The market estimate (ME) sheet in Excel format

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- 3 months of analyst support

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