Yeast Extract and Beta Glucan Market Share, Size, Future scope 2027 - AB Mauri, ABF Ingredients, AHD International, Alltech, Angel Yeast, Bio Springer

Yeast Extract and Beta Glucan Market to 2027 - Global Analysis and forecast is a specialized and in-depth study of the Yeast Extract and Beta Glucan industry with a focus on the global market trend. The report provides an overview of global Yeast Extract and Beta Glucan Market with detailed market segmentation by product/application and regions. The global Yeast Extract and Beta Glucan Market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the key players and offers key trends and opportunities in the market.

The Yeast Extract and Beta Glucan Market report give a 360-degree holistic view of the market and highlights the key developments, drivers, restraints and future trends with impact analysis of these trends on the market for short-term, mid-term and long-term during the forecast period. In addition, the report also provides profiles of major companies along with detailed SWOT analysis, financial facts and key developments of products/service from the past three years.

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The List of Companies

- AB Mauri
- ABF Ingredients
- AHD International
- Alltech Inc.
- Angel Yeast Co. Ltd.
- Bio Springer
- Biotec Pharmacon ASA
- Chr. Hansen A/S
- Lallemand Inc.
- Specialty Biotech Co., Ltd.

Yeast extracts are complex and widely used hydrolysates of yeast. They are rich in sulfur, carbon, vitamin B complexes, trace nutrients, and other crucial growth factors essential for the development and growth of numerous microorganisms. Hydrolyzed yeast extract and yeast autolysate extract are the two different types of yeast extracts. While beta glucans are fibers found in cells of certain microorganisms such as yeast, fungi, bacteria, and algae. They also occur in plants such as barley and oats. Beta glucans derived from yeast have known to lower the LDL cholesterol levels and are used to reduce cholesterol levels.

The increasing demand for probiotic functional foods is envisaged to augment the demand for global yeast extract and beta glucan. Moreover, yeast extracts are profusely used in European cuisines to make a number of savory dishes, sauces, marinated meats, soups and stews, and bouillons to impart a flavorful note to dishes. Besides their uses in household cooking applications, they are also used on an industrial scale to manufacture beer, wine, and bread. The increasing uses of yeast extracts and beta glucan in the food and beverages industry to round-off taste of food or impart umami taste has propelled the yeast extract and beta glucan market.

Food product reformulations driven by consumers in search of healthier but flavorful foods and beverages has created substantial opportunities for the yeast extract and glucan industry. The trend of consuming beta glucan in the form of supplements is taking off owing to claims about their health benefits. The use of beta glucan as food additives in the food and beverage industry is expected to further support the growth of the market.

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Reason to Buy

- Save and reduce time carrying out entry-level research by identifying the growth, size, leading players and segments in the global Yeast Extract and Beta Glucan Market
- Highlights key business priorities in order to assist companies to realign their business strategies.
- The key findings and recommendations highlight crucial progressive industry trends in the Yeast Extract and Beta Glucan Market, thereby allowing players to develop effective long term strategies.
- Develop/modify business expansion plans by using substantial growth offering developed and emerging markets.
- Scrutinize in-depth global market trends and outlook coupled with the factors driving the market, as well as those hindering it.
- Enhance the decision-making process by understanding the strategies that underpin commercial interest with respect to products, segmentation and industry verticals

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