Probiotics Market Set For Rapid Growth And Trend By 2026 | Top Players Kerry, Lallemand, Lifeway Foods, Moringa Milk Industry, Danone, Kemin Industries, General Mills, Nestle

Global Market Insights has recently published a distinguished study on the Global Probiotic Ingredients Market. The study examines the market thoroughly and has provided a rather structured evaluation analysis of the business. This structured analysis is a collection of diagrammatic and graphical representations of the worldwide Probiotic Ingredients Market along with certain information on the regional landscape.

Probiotic Market size is Valued At USD 2 Billion in 2018 and may exceed USD 3.5 Billion by 2026; according to a new research report by Global Market Insights, Inc. Changing consumer perception towards easily digestible food & beverages, and rising awareness on potential benefits of probiotics induced supplements may boost market share.

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The demand for probiotics is increasing due to their benefits such as the immune system strengthening nature & regulation of insulin and bile. Rising market demand for high-quality dietary additives in Europe due to rising geriatric population and increasing awareness towards potential benefits of probiotics strain-induced diets. Changing perceptions towards animal rights and increasing demand for high-quality animal derivative products such as eggs, meat, and milk in the Asia Pacific is expected to open new avenues for probiotics industry expansion.

Top Key Players :

1. General Mills
2. Arla Foods
3. Chr. Hansen Holding A/S
4. DuPont Danisco
5. I-Health
6. Lallemand
7. Lifeway Foods
8. Danone
9. Mother Dairy Fruit & Vegetable Private Limited
10. Nebraska Cultures
11. Probi AB
12. Yakult Honsha Co.
13. Kerry Group
14. Nestle
15. Moringa Milk Industry
16. Kemin Industries

Increasing probiotics market demand for high quality food additives owing to changing perception towards overall wellness ad rising disposable income may boost market share. Probiotics strain enhanced additives are widely used to improve nutritional profile of non-dairy, meat, and baked preparations owing to rich concentration of antioxidants and vital amino acids which is likely encourage market demand. Consumers are shifting towards alternate versions of their favorite snacks which are fortified by probiotics strain as they aid in healthy digestion which may augment market share.

Rising prevalence of poor diets, increasing elderly population with reduced nutritional uptake capability and growing health awareness may promote growth of probiotics market from food supplement applications. Food supplements offer various advantages such as offering multiple bacterial strains in a potent dose, correcting bacterial concentrations in the digestive tract, and alleviating abdominal discomfort which should boost market demand. Moreover, they boost the immune system and prevent bacteria and fungal infections by resistance against air borne pathogen which is likely to boost market share.

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Increasing concerns regarding disease outbreak in poultry animals in the Asia Pacific has promoted a need for maintaining meat safety which may fuel market growth. Favorable government regulations rise in the consumption of animal derivative products along with the increasing concern of animal rights that may boost market share. Manufacturers are highly focusing on producing innovative products that prevent a chronic outbreak in ruminants and chickens and improve the quantity & quality of milk, meat, and eggs which may stimulate market share.
Several market manufacturers are engaged in launching new products by developing hybrid strains that reduce side effects and improve nutritional profile. Various market players have also adopted strategic partnerships and acquired firms to enter the market, utilize the advantage of established distribution networks, and allow product diversification. Companies are engaged in segment diversification by acquiring and collaborating with firms which should accelerate market growth.

Partial Table Of Content :

Chapter 4 Probiotics Market, By Ingredients
4.1 Key ingredients trends
4.2 Lactobacilli
4.2.1 Global lactobacilli market, 2015 - 2016, (Kilo Tons) (USD Million)
4.2.2 Global lactobacilli market, by region, 2015 - 2016, (Kilo Tons) (USD Million)
4.3 Bifidobacterium
4.3.1 Global bifidobacterium market, 2015 - 2016, (Kilo Tons) (USD Million)
4.3.2 Global bifidobacterium market, by region, 2015 - 2016, (Kilo Tons) (USD Million)
4.4 Streptococcus
4.4.1 Global streptococcus market, 2015 - 2016, (Kilo Tons) (USD Million)
4.4.2 Global streptococcus market, by region, 2015 - 2016, (Kilo Tons), (USD Million)
4.5 Bacillus
4.5.1 Global bacillus market, 2015 - 2016, (Kilo Tons) (USD Million)
4.5.2 Global bacillus market, by region, 2015 - 2016, (Kilo Tons), (USD Million)
4.6 Others
4.6.1 Global other ingredients market, 2015 - 2016, (Kilo Tons) (USD Million)
4.6.2 Global Other ingredients market, by region, 2015 - 2016, (Kilo Tons), (USD Million)

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