Flatbread Market size was valued at US$ 81,796.6 Million in 2018, and is estimated to reach US$ 145,180.9 Million by 2027 with a CAGR of 6.6%

Flatbread Market to 2027 - Global Analysis and forecast is a specialized and in-depth study of the Flatbread industry with a focus on the global market trend. The report provides an overview of global Flatbread Market with detailed market segmentation by product/application and regions. The global Flatbread Market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the key players and offers key trends and opportunities in the market.

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The Flatbread Market report give a 360-degree holistic view of the market and highlights the key developments, drivers, restraints and future trends with impact analysis of these trends on the market for short-term, mid-term and long-term during the forecast period. In addition, the report also provides profiles of major companies along with detailed SWOT analysis, financial facts and key developments of products/service from the past three years.

Company Profiles
o American Flatbread
o California Lavash
o Conagra Brands
o Evron foods
o GRUMA, S.A.B. DE C.V
o Klosterman Baking
o Kontos Foods
o Kronos
o Signature Flatbreads
o Stonefire

Under the product segment, tortilla segment accounted for the largest share in the global flatbread market in 2018. Tortilla is a soft, thin, and flat unleavened round bread. It is typically made from wheat and corn flours. The commercially available tortillas come in 6, 8, 10, and 12 inch sizes. Tortillas can be eaten plain or used as food wraps. They are commonly used in Spanish and Mexican dishes such as fajitas, enchiladas, tacos, tostadas, burritos, and Tex-Mex cuisines. Tortillas are considered a healthy flatbread options.

They have replaced white sandwich breads in many parts of the world as they are considered more wholesome. The versatile application of tortillas as wraps in the food and beverage industry has resulted in a significant demand for tortillas from the HORECA sector. The availability of factory produced tortillas with homemade or traditional taste at reasonably low cost is expected to drive the growth of the global tortilla market.

A flatbread is a bread made with water, flour, and salt, and then thoroughly rolled into flattened dough. Traditionally, flatbread is an unleavened bread that is made without yeast. Flatbread products made from whole grain have high amounts of fiber, an essential nutrient that can help prevent obesity and also help reduce the risk of constipation, diabetes, heart disease, and high cholesterol.

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Report Spotlights
o Progressive industry trends in the global Flatbread market to help players develop effective long-term strategies
o Business growth strategies adopted by developed and developing markets
o Quantitative analysis of the global Flatbread market from 2017 to 2027
o Estimation of global Flatbread demand across various industries
o PEST analysis to illustrate the efficacy of buyers and suppliers operating in the industry to predict market growth
o Recent developments to understand the competitive market scenario and global Flatbread demand
o Market trends and outlook coupled with factors driving and restraining the growth of the global Flatbread market
o Decision-making process by understanding strategies that underpin commercial interest with regard to global Flatbread market growth
o Global Flatbread market size at various nodes of market
o Detailed overview and segmentation of the global Flatbread market, as well as its dynamics in the industry
o Global Flatbread market size in various regions with promising growth opportunities

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